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I agree! I like them all! I am just enjoying the process and experimentations!

Thanks to everyone for their response! This is a great community! One of the greatest things is you get to try out all the different things and make your own! Thanks for your reply!

I was honored to help my son and his boyscout pack decorate the veterans headstones with the American flag! Thanks to all who have served and those that are still fighting for our freedom!

Also here's a link to some finishing sauce http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork I was skeptical but am now a believer!

I will warn you, it's gonna stall but don't panic!! Just give yourself enough time! I have only done 4 so far but the last two were good! I am doing number five to see if I can replicate the results!

Got this little guy here on about 8:30 this morning and IT is 174 and climbing! Trying to see if I can replicate the result from my last success!!

I used a simple rub, brown sugar, paprika, onion and garlic powder, etc... I used hickory and cherry for smoke. It tasted great!

I just did my best one too and couldn't wait to brag!!! It's great to be able to share your accomplishments with this awesome community!

I finally got a good pulled pork cook thanks to all the great knowledge posted on here. I used some finishing sauce and the family loved it!!!! Pics to follow shortly. On my other phone!!

Thanks for the advice!!! I will definitely try it tomorrow!!

Good luck sir!! Smoking is fun and exciting as well as aggravating at times! I can only give you my short experience of start the butt early as mentioned above, I started mine late one day around 10 am and I was still waiting on it to finish around 2 a.m. Had a little smoker trouble! But have...

Also with jeffs rub I used smoked paprika and not sure if that threw the taste off a little.

They seem a little mushy, I smoked the first few racks great, they were good not falling off the bone but would pull off if you bit down close enough.

Here's what I got so far. Letting them firm up on last hour of 3-2-1 technique. I am really thinking out going back and just smoking at 225-230 without foil for 4 hrs!

I am a total noob here, but I have smoked about ten racks of ribs so far on my mb pro dual smoker. The first four racks I smoked were without foil and were great! The last three racks I tried foiling, they were ok but just not as good as the first, thinking I did something wrong I tried again...

I didn't wrap it because I wanted a good bark, but I think I read a way to get around that by wrapping and letting it get up to temp and then unwrapping and cooling down to around 190 IT and then putting back in to crust up the bark again. But I think I will definitely be wrapping next time bark...