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Looks a win to me. Never tried a foil boat method...I have always done fat side down till probe tender than cover and stick in a turned off oven for a couple hours.
I hear ya! I went through my rubs a couple days ago and purge all the ones that were old and hadnt been used in a ling time.
Tried Hardcore Carnivore Black on a steak for the first time this week. Real good on a steak!
Hey Dan, I just ordered some Ancho Espresso rub from Lanes. Gonna give that a rip.
Also order their Hot Honey...Hoping it has some heat. I like the Meat Church hot honey, but the heat cooks out pretty good.
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