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Turning out mouth watering! A little fooling around... Ribs are pretty good, I'll accept them. I'll dig in deep shortly. Have fun y'all! Cheers

Those look super! I started thinking..... that's a delicious lunch for a week or so, yum!

Yeah buddy! Looks good, I love pork belly, bacon rules but sometimes I like to hot smoke a slab with black pepper and a blend of maple syrup and a good soy sauce for dinner. Good job!

Those are nice and meaty! So hard to find them like that. Good eats!

Looks great, be there was a bit of pull on the bone, just the way I like 'em.

Grabbed 8lbs of spares the other day, perfect! We made homemade ice cream, brownies, mac&cheese, plus corn on the cob incoming. Using a blend of post oak and hickory today. Was gonna trim these up St. Louis style but suddenly got real lazy so just a good spare rib trim. I might even sauce...

Welcome from Texas, enjoy!

It's a complicated issue. Most of the oil we produce is sweet crude. It doesn't produce nearly as much of the oil byproducts as sour crude like most of the oil in Venezuela and the middle east. Our refineries are predominantly configured to refine the nasty crude from the later. That's where...

Awesome gadget and very affordable. I'd get one but them everyone in this house would gain 60lbs. The ninja blend sense blender makes an amazing margarita and we just need 1 apiece. But I'd love to have one of those. I do have a vevor shaved ice machine and that works well for high volume...

We are both in the same boat, we split one. I do like to look before I wack it up. Thank you

That's good company, tasty for sure.

We love Bleu cheese, I snack on that stuff. Excellent on steak, salad, or on its own.

Thank you, Dennys couldn't hit their price point with this burger 😉

Thanks, I myself had no idea. Our youngest son was in the know and is how we found out. Mrs philpom planted the idea to make this burger, turned out spectacular, the smoked brisket brought it to life.

Thank you, tots for the win! Thanks! The purple onion and white cheddar really do it for me. Thank you... I'm still pondering one of those vevor slushy machines :) Gracias! For sure, total food comatose! Thanks! I've got my heart monitor right here 😆

Dennys has a promo going for Masters of the Universe and a burger. I thought to myself I'd never go there for a burger but the combination sounds good. I made my own. Angus beef pattie, smoked brisket, bacon, white cheddar, pickles, onion, lettuce, and tomatoes. Our daughter stacked this...

Texas has a great growing season but we start everything inside from seed and put it out early. Lots of covering with plastic and prayers to start the growing season. I've thought about the nature of dyno dirt, it's certified and I can view an analysis report from our city. We've used it...

Be careful what you ask for, each one of those has a half cup of vodka in it. Thanks for the compliment.

I was a mod for a BBQ site called Kamado Guru (now gone), we had a recipe section and when I worked up a good recipe I'd document it there. I then downloaded the recipes I documented along with my favorites from others that posted and put them in to a book. That's how I rolled, I always keep...

Welcome from Texas! That's awesome you have time again for the good things in life.