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Well we tend to like things on the spicy side too but it was just a little too hot. You know leaking nose and sweaty forehead hot. Thank god I worked out this mornin, hopefully curbed the "aftermath" from all that cayenne. LOL
I made this one a little spicy. I use a special chicken/pork dry rub then coat with a mixture of sweet baby rays BBQ sauce mixed with cayenne for the last hour. A little too much cayenne I think.
Well I rubbed it down with olive oil and seasoned it up. I set it in the smoker at 150. What y'all think? Good for the night then crank it up in the morning? Or just set it to 190 and call it a night?
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