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Ezekiel mix ready for milling tomorrow. The mix will give me 18 cups that I bag at 250g each then freeze. I add 250g to an Organic bread flour mix, if I want denser I will add another 250g. Bulk fermentation is pretty quick, my shop takes about 3.5-4hrs. The mix is all Organic. Hard red spelt...

Yeah open bake

Thanks. I'm still undecided as im the only bread baker. And with farmers mkt and home sales it's hard to catch up. Maybe during the colder months I will do the retail. We finally got our banner. My wife sells out with her mini sweet breads and cookies.

My bread is way better than any store bought....Not my first rodeo. I dont throw out much breads.

No need to remove the post. Its great we all remember those who gave so much knowledge about smoking & bbq.

Right. Good thought but wrong item for breads. Retail im still thinking about still.

Been pretty busy with the farmers market and selling breads and from home. Got asked by a local mercantile if I'm interested in selling retail.......Hmmmmm. Let me think about it I said. Anyways. I sold my new devour double deck oven, just didnt bake bread good after 2x. And I had a licensed...

I had the opportunity to meet scarbelly when we lived in Savannah, good time we had.

Nothing wrong with remembering our friends in posts. A dedicated thread for it was talked about but the admins I believe didnt think it was necessary. Keep on remembering those who have graduated to the next life.

Have a friend that was a 30 year chef in LA. I have the recipe now. Him and his wife own a cajun food truck here . New Orleans-style "Patton's Hot Sausage" blend. Could you please prepare and mix the following into 10 lbs of 70/30 or 80/20 ground beef? Processing: • Double-grind the beef...

Whaaat I messaged him few weeks ago. Damn RIP Smoker brother.

Anyone ever hear of this?

Did you get one? 250 Years GO USA.

Sourdough peanut butter milk stout beer bread with black sesame, flax, oats. Used farmers storehouse organic AP flour. Sourcream, coriander added.

200-225* all day yesterday. Pulled from smoker at 1a. IT when pulled. Flat 201 Middle 203 Point 202 Covered with towel and still pretty warm when sliced. Not my best but tender and juicy.

Nothing huge for us, just zuc's, tomatoes and blueberry.

Daughter will be back home in KY for the weekend so I smoked a butt and a brisket is going now. Bread sales at the farmers mkt are going good and I may have landed retail selling at the local mercantile. Smoked chopped pork butt. The brisket I rubbed down and spraying coffee beer on it every...

SD with toasted 4 seeds of pumpkin, sunflower, golden flax and black sesame.

Couple more for the shelf.

Been really busy and not posted much. Here are some recent breads I been making. First Sourdough bagels. Its a process for sure. Organic Central milling BF. Biblical Ezekiel bread Farmers Storehouse organic BF. Left is SD, Golden flax, black sesame seed. Right is Milled 9 grain SD...