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Welcome from Devon. Need to check this out soon. Thanks :)

Welcome from SW UK. Butts looking good

No such thing as a dumb question dude. I'll be seeking advice when I'm 90 :))) Looks awesome

Wow, may try this next. In UK though that would be double your doubled price, if not more. :/ So worth it though :)))

Cheers :) Is my pleasure to share. I wouldn't be able to have done half without the tips and tricks from this great forum, well I could have but Would have been so much harder without searching. Some I come up with and wing it, like the stuffed bread pic. Was going to have pizza, decided no...

Many thanks, but annoyed i made the pics such low res, they look even better clear! It's a labour of love as you all know and go through every cook and I love the labour of bbq. Did many more cooks but keep forgetting phone.

Hey everyone, Not posted in a while. Lots going on but have been finding time to cook well. Here's a few snaps of my better grill offs from the last few months. Been using all my grills recently. Not sure if I mentioned but since getting my KJ last year I have fallen in love with my...

Stay well dude. Sorry to hear that. :(

Hubba bubba heaven on that plate.

I can't recommend them highly enough.

Really, really, really good thanks. Used my goto sauce (ketchup, garlic powder, vinegar, pepper, mustard, brown sugar and treacle) and omg heavenly. I used braising steak, which apparently is your chuck, upper shoulder I think. Was already cut into 1/2" steaks which i cubed up and next time...

I, and prob most here, can't wait to see some of the results. And pork butt is a sure fire winner. Good luck and post everything you do.

Sexy build. Can't wait to see how she cooks.

Welcome from Devon, I pass through Minster to see my cousin on the farm from time to time.

Trying them today :))) An hour gone and smelling amazing

The whole cook.was for today. Seemed to go down very well. Also did a 4.5lb chicken shwarama kebab on a little 1.5v d cell rotisserie and didn't groan at all. Very impressed with that little motor. Though the dogs were a little peed off the weren't given any.

Same, going to stick to chicken and pork. For the effort I've decided I cba risking that much cash. My mutilated one was good, but was still like a rolled sirloin or other beef. Didn't have the packer punch. Still kind of hung ok on finger and pulled apart. Tasted great but worth the hassle? Not...

Well, the pork is, freaking awesome. Not blowing my own trumpet but blooming heck. Moist, tender, and tastes divine.

Pup has his sensible head on and knows when I start clacking the tongs to start moving his big butt, and also things that smell gooood are generally hot. And thanks, it was true bliss. Can't wait to shred it all. Not long. In meantime am just cooking for tonight now. Some veg, chicken not long...

Yeah, going to go see my guy and if he can't will order an import. Can see plenty of them now I've started looking but some of the prices are INSANE. Upwards.of £300 for 10lbs and some over £50/lb and it's not even a wagyu variant. Happy to stick to my 25 for 5kg, trim the crud off and roll it...