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Agreed, they LOOK good. When you pulled to cube were they tender? Best description I heard is that your probe should feel like it's going into peanut butter. Sometimes temperature alone isn't a good enough indicator that you're fully rendered, tendered and ready to eat.

VERY nice congratulations on a good one!!! What smoking wood? What flavors other than pepper do you think came through? I LOVE doing a chuck roast in lieu of brisket for the two of us. I also did a chucky as burnt ends once and that too turned out brilliant. I'm definitely on the lookout...

Off to Target!

Yeah I agree which is why I tried Red H...but how's about Big Pickle Steve! Now that's ridiculous of course but I made you laugh............

I love dill pickle Caesar's...I'll try that V8 mix...but it occurs to me that the V8 would neither be a Bloody Mary NOR a Caesar.....Maybe we call it the Red Steve? Red H? Either way I like mine with a little horseradish too... Thanks for bringing this back. I haven't seen it and it's a...

I'm another booster for @ThermoWorks! Signals is excellent. Recently INSISTED a friend "pay up" for the good stuff and he's thanked me profusely ever since. You make good stuff. Glad you're here!

Make a trip South East one day and take in the Pork Shop. It's so famous it's infamous! Bring a cooler and get your fill! While you're there, just around the corner is the Olive Mill. A little pricey but top notch quality AND a lot of specialized offerings. Skip the pizza for the week and...

LOVE Salisbury steak and your's looks wonderful. Beautiful plate too! Well done!!

wow at 25 bucks it's almost worth just trying them. Pretty too.

https://www.amazon.com/Messermeister-Avanta-Steak-Knife-Set/dp/B081PQX6T5/ref=sr_1_1_sspa?crid=1GPAXIT7JV9GS&keywords=messermeister%2Bsteak%2Bknives&qid=1706796757&sprefix=messermeister%2Bstea%2Caps%2C234&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1 Another option. For slightly more, you...

Nicely done. Looks GREAT!

Oooo that’s a beauty!

Will do thanks very much!

Thanks for the replies guys....Like I said...first time!

I'll reacquaint myself. Thanks Chris.

Yep, your information was important BD....had to commit to a full area griddle. Glad I did, thanks! Kim, they are heavy but this one comes with a handle cutout that does help. It's burgers today but I think pubbies (THICK ONES) rather than smashers. Mmmmmm burgers.......

Well I can give you the preliminary: 1. 450 is pretty hot especially for veggies. I've toned down to 400. 2. Use the accessory rack. Putting the griddles on the grilling racks work fine but they're just big enough to be stoppedby the index points on the divide and conquer rack. 3. You need a...

I ended up with these: https://www.amazon.com/dp/B08KG9TXTK?ref=ppx_yo2ov_dt_b_product_details&th=1 Used them a few times and I have no issues. Heavy duty and I can choose to use one or two.

Wow that is big news. Best of everything to you Ray.

Ah Ray...the LEGEND Ray...you're everywhere here! Thank you SO Much for your contributions!