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Thanks. So far so good. Walking and low carb. Down 45

Due to me being on a strict diet to sheds some weight decided to try my hand at “Memphis Dry Rub”ribs. Skip the sauce that I love. Did a light dusting of Heath Riles garlic Jalapeño and topped with some new stuff I found on sale at Acme 75% off. Very clean ingredients with no bs chemicals. Will...

Prime ribeyes $16/#. Strip 10

Bought it as a whole and had them cut. Half prime boneless ribeye section. Also got a strip loin ( NY strip)

Picked up a few prime ribeyes the other day from the processing plant 24 hour dry brined one. Needed a quick seer.

Results don’t make me mad.

Alls this day needs is a cocktail. Lemon and orangecello in the freezer.

Okay great thanks. I don’t have beer. I’ll do 50/50 acv and water. Touch of pepper and W. I seasoned the big one S&P and finish that way. The little one Cosmos double pepper and will sauce at very end. I wanted to leave a little fat on big one but had a really thick silver skin on top.

Appreciate feedback. I’m trying to do that full bbq rib. Not a fan of braised with wine. But good info. “Mop” and can’t overcook. Good to know. Suggestion for mop liquid? I just picked up my first bottle of Meat Mitch Womp sauce. Curious if that would work

Hi All; Found a great new meat supplier for farm to butcher to table. Dropped $500. Got great deal on ground beef $3.99#. Whole NY strip cut into 12 steaks $10#. A whole tenderloin $57. Etc. anyone I asked for plate ribs/dino. Wanted a 4 bone. They cut them into 4 single bones. Can the...

Turned out

I agree also very good. I have used before

Fingers crossed

So no coating? just sausage as outer layer? That’s great idea

Wow! Looks amazing. Doing bb today. Only hope they are 1/2 as good as they look.

Today’s cook going to be baby backs, have to decide rub. I think a light dusting of Blanco followed buy Deez nuts. ( have yet to try) in wrap Heath Riles apple cherry habanero glaze. Then finish with Traeger apricot sauce. But first a great cup of coffee. I’m a bit of a coffee nerd. For those...

Bought the ingredients for this, just haven’t really worked up the courage to try. Never thought of smoking them though. Thought I had to deep fry. Great to know I don’t. Had them at the ren-fare they were like delicious little breakfast sandwiches. I try to cut carbs so hopefully my pork rind...

Thank you. Officially a senior citizen 😛

Decided to hit my favorite quick spot for lunch today for my birthday. In my experience Mission BBQ gets the brisket right 8/10. Was definitely on point today. And a free banana pudding for my birthday.