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Thanks guys, going to run out and grab one and get some sausage smoking! Really appreciate you!

Hey all, I'm new here and hoping y'all can give me a recommendation on which to pick up: https://www.basspro.com/l/meat-grinders I make jerky, often sliced (like HardTimes, etc), but I want to get into making some sausage style as well. I also have brisket trimmings and a ton of venison I need...