Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Looks nice! I am going to cook lamb chops for New Year eve diner but unfortunately won't be able to do "open fire"... Instead I will be doing quick sear on CI scorching pan and quick finish in the oven.... topping with chimichurri souse....
Thanks, Brian! In fact I do have a question. I tried to figure it out through Youtube and Google but with no luck...
When I try to download a recipe I get this error message:
Also, I cannot find "the clipboard tool below". Can you please help?
Thanks again!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.