Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Post a pic or two
Looks good Cliff! What kind of steak are those?- fpmich
- Post #6
- Forum: CharGriller Owners Group
-
Royal Oak on Sale
Bryan B, I like both. I prefer the lump for hotter cooks, or shorter cooks, with almost no ash buildup. But I like the briquettes from RO too for longer smokes, although you will end up having to empty the ash a few times throughout the smoke, you won't have to add lit coals as often. It's a...- fpmich
- Post #5
- Forum: Charcoal Smokers
-
Post a pic or two
I finally got around to another smoke yesterday. 3 racks of ribs. Took ribs out of the fridge to counter for 20 minutes later while I lit some charcoal. Put them (still cold) on a cool 150* smoker with 1/2 chimney of lit coals to one side of a pile of unlit ones in the basket. 1/2 hour later...- fpmich
- Post #4
- Forum: CharGriller Owners Group
-
P7110002.JPG
- fpmich
- Media item
- Comments: 0
- Album: Post a pic or two
-
G'Day from Down Under
- fpmich
- Album
- Comments: 0
-
Bottom Round 001.JPG
- fpmich
- Media item
- Comments: 0
- Album: G'Day from Down Under
-
Post a pic or two
Well, I still haven't found my favorite photo editing program, so I'll just have to post whether or not the color and etc. is off a bit. This was my 1st cook of the year. 06-11-2017 I cooked 5 chuckies for a fundraiser. They cam out great and were a hit with all who had the pulled/chopped...- fpmich
- Post #3
- Forum: CharGriller Owners Group
-
Post a pic or two
- fpmich
- Album
- Comments: 0
-
bbq-chuckie.JPG
- fpmich
- Media item
- Comments: 0
- Album: Post a pic or two
-
chuckie-3.JPG
- fpmich
- Media item
- Comments: 0
- Album: Post a pic or two
-
chuckie-2 2017-06-11.JPG
- fpmich
- Media item
- Comments: 0
- Album: Post a pic or two
-
chuckie-1 2017-06-11.JPG
- fpmich
- Media item
- Comments: 0
- Album: Post a pic or two
-
chuckies-on 2017-06-11.JPG
- fpmich
- Media item
- Comments: 0
- Album: Post a pic or two
-
G'Day from Down Under
Hello and welcome to the CG owners group. For my sfb grate, I use a small cooking grate that came from a discarded gas grill, It fits just right, on top of the drawer slides. It leaves plenty of room underneath for air flow, and I can use it without the box, or just set my box on it when I...- fpmich
- Post #2
- Forum: CharGriller Owners Group
-
Charcoal Consumption
That is not too bad with a COS. I went through 2/3 of a bag of briquettes on a recent smoke of 11 hours. 1/2 hour to warm smoker and 10 1/2 hours of smoking. If I would have used lump, I probable would have used the whole bag. I love lump, over briquettes anytime, except for longer smokes, I...- fpmich
- Post #2
- Forum: General Discussion
-
Post a pic or two
I just did my first smoke of the year. 5 chuckies, but I just got a new computer and can't find some of my programs to load into it, like my favorite photo editor. As soon as I get this windows 10 thing figured out (never? lol) and find my lost programs, I will be posting some more. Hi...- fpmich
- Post #2
- Forum: CharGriller Owners Group
-
Chuck Roast took 10 1/2 HOURS! Yikes!
I had a hunch that was gonna be the answer. I just never had such a drastic difference like that before. Thanks for the tip on pulling and freezing. I'll do it that was the next time. -
Chuck Roast took 10 1/2 HOURS! Yikes!
Anyone ever have some chuck roasts (about 3+ lb. each) take this long to cook? I smoked 5 chuck roasts for a benefit fund raiser dinner item. 4 of them were about 3 lb. or more each. One was smaller at 1 3/4 lb. At 6 3/4 hours, two of them were done with IT of 200*-205*. The smaller one... -
I love the bags from Vacum Sealers Unlimited!!! Pics included!!
HangmanLi, The 10% off does help, but there is no free shipping, on bags. Only on machines. However, I did the math, and even with shipping cost, discount, Lisa's bags are still cheaper than Food Saver's! And about 300% better! I only get a non seal about once a year or two, if that! And...- fpmich
- Post #363
- Forum: Slicers, Grinders, Tools, Equipment
-
Why Did It Take So Long To Cook Pulled Pork
I agree 801driver I remember telling my daughter that BBQ, Beans, and Rice, are always cooked today, for tomorrows meals. I had to learn this the hard way too. LOL Many of ribs and etc. were deemed a failure (tough) when planned for dinner the same day. But when warmed back up the next...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
