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  1. SmokinEdge

    Fajitas

    All good stuff. Skirt around here is in the 12 dollar range. Enjoy, it’s delicious.
  2. SmokinEdge

    John, do you know what this is...

    Looking good for yard bird. Waiting on finish
  3. SmokinEdge

    Cornish Game Hens Spinning on the Kettle!

    They have gotten kinda pricey for what they are but we have eaten a pile of those Cornish hens over the years, very tasty.
  4. SmokinEdge

    Fajitas

    Yes please!! Those looks fantastic.
  5. SmokinEdge

    Coppardo....The Reveal!

    Excellent
  6. SmokinEdge

    New Years viddles

    Heck yes, that looks very good.
  7. SmokinEdge

    Sous Vide Shrimp like a crab boil?

    Not really sure why you would need nor want to SV shrimp? They cook very fast. They get rubbery if in heat to long IMO. But you never know. Maybe SV would take shrimp to another level. Give it a whirl and let us know what you think.
  8. SmokinEdge

    Frankfurters

    Lots of writings will suggest that heavy smoke, but smoke is tricky in the sense that the heavy smoke is fine with enough air flow and big enough chamber to smoke in. When you are smoking in a small cabinet smoker you need to be mindful of the smoke vs air flow and cabinet volume. The smoke even...
  9. SmokinEdge

    2025 NFL Season Thread

    What makes this game fun for me, is just knowing all my life the rivalry between the two. I’m not from up there but I understand rivalry.
  10. SmokinEdge

    2025 NFL Season Thread

    I don’t see any of that on Prime either. But what does piss me off is those silly split screens they run on ESPN. Now that’s agrivating.
  11. SmokinEdge

    2025 NFL Season Thread

    X2 today. Packers and bears are next
  12. SmokinEdge

    2025 NFL Season Thread

    This Rams game is closer than I thought it would be.
  13. SmokinEdge

    Frankfurters

    Wood will smolder at around 140. But what I’m trying to say is first get your smoker to settle in and run clean before meat goes on. I’m not sure where you got your cook times and temps but for those small sausages those are all to high. Be patient and understand there is no real “one and done”...
  14. SmokinEdge

    Frankfurters

    Small sausages at those temps for that long were over cooked. The whole process you used sounds rushed. You would be better off getting the cooker to settle in around 160 before they went on. Smoke control is another issue. But if you bag those dogs and let them rest a day or two the smoke will...
  15. SmokinEdge

    2025 NCAA Football Thread

    Hurricanes vs the Hoosiers. That looks like what it will be. Miami is kinda got home field advantage but from what I’m seeing from last night to tonight I don’t think the canes can beat this Indiana team. We will find out on the 19th
  16. SmokinEdge

    2025 NCAA Football Thread

    Agree, but last night was nuts, and just plain fun to watch. Kinda what you expect at this point in the schedule. But this game is a total bbq of a football team. Mind you, I have no dog in the fight, but just dang, this isn’t fun to watch.
  17. SmokinEdge

    2025 NCAA Football Thread

    Well this has turned into a blood bath slash duck roast.
  18. SmokinEdge

    Venison snack sticks , bologna, hotdogs, doctors sausage

    The haul looks fantastic. If you think the cheese is a problem, try tossing it in potato starch next time before adding to the batch. The starch will create a barrier around the cheese.
  19. SmokinEdge

    2025 NCAA Football Thread

    Tonight’s line up for the Peach Bowl looks fun too.
  20. SmokinEdge

    RIP Elle Simone Scott

    Never heard of her, but I don’t watch PBS either. 49 is way to young for cancer. God’s speed to her.
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