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  1. jcam222

    Beef Ribs

    Nice work! Love good beef ribs
  2. jcam222

    I need a new knife set.

    I have a cheaper set like the one I linked out for daily light use. I also have a very nice pieced together set more expensive set in my leather knife roll for big cooks. Some Wusthof, Henckel Pro series and Miyabi to name a few.
  3. jcam222

    I need a new knife set.

    For a cheaper option these are hard to beat. I've gifted a few sets of them and they love them. Neighbors are still razor sharp two years later. With the 50% of coupon they are only $33. https://a.co/d/01QSScj
  4. jcam222

    Yesterday's top round

    That is a beautifully cooked piece of meat and overall great dinner!
  5. jcam222

    Chuck Steak/roast Cook?

    I'd have voted for Mississippi roast for an indoor chuckie
  6. jcam222

    New Refer and Range tomorrow

    Super nice!
  7. jcam222

    Keto Pumpkin Poke Cake

    That's one I've always wanted to make! Looks good
  8. jcam222

    Favorite Store Bought Hot Sauces

    El Yucateco make some of the best hot sauces out there at a great price. This is a new one and man its tasty.
  9. jcam222

    Saving Pop's brine

    That's what I use
  10. jcam222

    Jerk Pork tenderloin

    Great flavors and you nailed the pics!
  11. jcam222

    Looking to Finish Up My Jalapeno Hot Sauce

    I'd be happy to, Please PM me and be patient. I have a very sick brother right now. I will share it sooner or later.
  12. jcam222

    A hearty bowl of stew hits the spot!

    Steve that looks phenomenal !
  13. jcam222

    What are you watching ?

    This one's on my list for the weekend
  14. jcam222

    Nova Lox for the Woman of My Dreams (WOMD)

    Looks great! I'll have one made just like your wife's.
  15. jcam222

    Local Distillery Gift

    I've vacuum sealed it and stored in the fridge for multiple years.
  16. jcam222

    Redwine Braised Beef Dino Ribs.

    What and beautiful and has to be delicious bowl!!!!
  17. jcam222

    What are you watching ?

    At one point in time I resembled that remark with this show lol
  18. jcam222

    Anyone else make aged eggnog?

    Splenda if you don't mind the maltodextrin added to the sucralose. Allulose would be a great choice. Likely would need to adjust the amount.
  19. jcam222

    Coconut Jerk Chicken Thighs

    Thanks David! I love these but even better was the pork I did. https://www.smokingmeatforums.com/threads/coconut-jerk-pulled-pork.331869/
  20. jcam222

    Coconut Jerk Chicken Thighs

    Thanks Brian! Hope to get back to creating and cooking someday. I noticed I have a couple bags of my pulled pork using this and some extra sauce in the freezer.
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