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Sourdough starter help
Mine doubles in 2 hrs. I stir it down to let some air into it.- BGKYSmoker
- Post #24
- Forum: Breads
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Party Style BabyBacks
Thanks Y'all I did 2 more yesterday. Shared with friend down the rd and to son in law.- BGKYSmoker
- Post #24
- Forum: Pork
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Sourdough starter help
You can use any flour you like BUT Sourdough starter is going to take longer than 5 days before you use it to bake......Shoot for 14-18 for a mature starter. I have some dehydrated starter from 2018 if you need any.- BGKYSmoker
- Post #10
- Forum: Breads
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Sold It All
Did another show. Sold all even the bread in the cooler(in back) We have another show Dec 6. Starting April (farmers mkt) going to be busy as they voted me for the 26/27 mkt president...OUI Getting everything taken down and to the trailer after a long day wipes me out.- BGKYSmoker
- Thread
- Replies: 6
- Forum: General Discussion
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Sourdough starter help
First ditch the cloth, your letting in mold and drying the top of the starter. Day 1: Make the starter In a large, clear jar combine 60 g of your chosen flour and 60 g of warm water (around 85° F). A clear jar will give you a better view of the activity in your starter! Cover the jar and let it...- BGKYSmoker
- Post #3
- Forum: Breads
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After All These Years My First Fail...
One time I had a butt in the freezer for over a year, my SS did the same thing. Maybe too long in the freezer does something to the pork?- BGKYSmoker
- Post #18
- Forum: Sausage
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Party Style BabyBacks
I had couple baby backs in the freezer screaming Meat Church/ Meat Church. S I did part ribs with MC hickory and pecan. On the pellet smoker.- BGKYSmoker
- Thread
- baby backs pork ribs smoked ribs
- Replies: 23
- Forum: Pork
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Sold Out Event
Thanks everyone. Looks like we got an order for a local mom/pop restaurant.- BGKYSmoker
- Post #7
- Forum: General Discussion
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Sold Out Event
Yesterday's event was a sell out for us. I have only 6 in the freezer for todays final farmers mkt for the season.- BGKYSmoker
- Thread
- Replies: 6
- Forum: General Discussion
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More SF Style SD Tartine
Tartine bakery is in the mission district of SF. I have the recipe but not the salt air. :emoji_astonished::emoji_astonished: Sourdough Tartine 9 grain. Organic central milling old world, hard red sprouted fresh milled. We have an event this Sat and the last market day for season on Sun.- BGKYSmoker
- Thread
- Replies: 14
- Forum: Breads
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Are Kroger Grocery Store Meat and Seafood Prices Better Lately?
No Elizabethtown Kroger brisket was $138.99 last night....KMA- BGKYSmoker
- Post #13
- Forum: General Discussion
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Beef sticks
Heck I aint made sticks in sooooooo long, I cant remember how- BGKYSmoker
- Post #7
- Forum: Sausage
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R.I.P. Ace Frehley, the best KISS member by far!!!
Cheap Trick opened for Kiss in 77. Kiss was upset that they got better reviews than them. Anyways. Cheap Trick even gave them a good jab on their surrender song. Yeah im that old....And I remember watching the shuttle pop off the 747 to glide to EAFB That happened right over my parents house in...- BGKYSmoker
- Post #6
- Forum: General Discussion
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Sourdough Mocha Coffee
Another new one for me. I could make 2 half's from this one. We only have 2 more farmers market days left for the season but we have 3 events to do October/Nov/Dec. Ingredients in the Mocha Coffee. Fresh milled triple sifted hard white/red dark cocoa powder water Active sourdough...- BGKYSmoker
- Thread
- Replies: 1
- Forum: Breads
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Sourdough Guinness Extra Stout
Dont know. Its going to the market or to one of the events doing.- BGKYSmoker
- Post #6
- Forum: Breads
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