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  1. chopsaw

    Looking for "Old World" italian sausage recipe

    It's a good one . He uses cure , and I always do too when making chicken sausage . Just as a precaution . Are you using the skin ? I started out using all the skin , but now I use a percentage . You need to use some in my opinion . Here's a thread I did when I made some . Maybe you saw it ...
  2. chopsaw

    Air fryer recommendations

    I'm not an Electrician , but been around enough Jobsites that I know some of the specs . Kitchen , Bathrooms and Dining rooms should have 20 amp circuit availible , depending on the age of your home .
  3. chopsaw

    Air fryer recommendations

    I always look at the wattage when buying counter top appliances for the kitchen . Most air fryers run on average around 1500 watts and up . My Ninja 6 + 1 is 1750 watts . That means a 15 amp circuit with nothhing else on it . Weak or faulty breakers can be an issue as well . Just got to...
  4. chopsaw

    Deal of the Week...

    Still $5.19 here , but I'll look later in the week . No Kroger any more , but if a price drop across the board , might see it in some degree at other stores .
  5. chopsaw

    Cutting boards.

    I did send them an email , and they got right back to me . Basically saying the kits are priced taking into account the base is included in all of them . Easier for them to do it that way . It makes sense ,,, I guess . I've seen the base price from $ 50 to $ 80 depending on where you get it ...
  6. chopsaw

    A lil ham salad will work!

    I'd be all over that . My Dad made the best ham salad . Wish he would have written it down .
  7. chopsaw

    Pork Rib Poast ( another indoor storm cook )

    Looks great David .
  8. chopsaw

    Water Heater: When to replace?

    I just replaced the burner assembly in mine . 20 year old State natural gas . Been drained twice over it's life , but the rod is original . I noticed over the weekend , some rust forming at the connection . Not to bad , but at this point , I'll just replace it next time it fails .
  9. chopsaw

    Smoking to below FDA approved temps.

    No . Smoke for color , then poach . 30 minutes at 175 for hog size casings . I have started mixing and let cure overnight . Stuff and freeze raw in serving size batches . Then thaw and smoke / grill for eating . Comes out as good , or better in my opinion than a long hang in the smoker ...
  10. chopsaw

    Monument Grill Eminence 605

    I looked at a couple different models at Lowes . Nice grills . Enjoy .
  11. chopsaw

    Corned Beef

    My goodness that looks awesome . Nice work bud .
  12. chopsaw

    Cutting boards.

    I originaly had it on the bigger Bosch . Then I bought this Omni plate and it came with bushings . So I put the Bosch set up on the plunge base like you did . I bought this one because I thought I could buy the add on acc seperarate , turns out you can't . Seems strange to me that you have to...
  13. chopsaw

    LEM Package Sausage Mix - Measurements

    Not being a jerk , but 1 TBL is 3 tsp . Divide out the weight by batch size , weigh that amount and mix up a pound and do a fry test and see what you think .
  14. chopsaw

    LEM Package Sausage Mix - Measurements

    Right . It's not based on your TBL . The physical measures are all different . Mine will be different than yours . I always divide the package weight by the batch size advertised , and go with that . 9 grams per pound is a common amount I see on pre packaged seasonings . I will use physical...
  15. chopsaw

    Cutting boards.

    Yup . You get it at Lowes ? It's all about options and conveineince . I put that one on the palm router plunge base , then bought an Omni base for the larger Bosch that came with 12 collars . You can also buy other jig attachments for it that just clip on and off . I just got a couple hundred...
  16. chopsaw

    Ninja Thighs

    Looks good . That 6 + 1 makes some great food . I use the grill plate with the air fry setting for stuff like that . 390 for temp . Easy , and comes out perfect if you keep an eye on it .
  17. chopsaw

    Egg Burrito , Good way to start a cold day .

    Happy you tried it and gave a follow up . I'll be doing some this week .
  18. chopsaw

    Cutting boards.

    It's a different setup from a piloted bit . Use them inside templates , or with a straight edge . I normally don't use them , but since I bought this set I've got a lot of use from them .
  19. chopsaw

    Cutting boards.

    Nice . I don't know if they change out or not . Mine ( plunge body ) has a 2 5/8 " X 3 " patten on it . Something else I bought was the bushing kit . Bolts to the frame of the router , and has a spring loaded system to hold the bushings in place . Pretty slick if you're using guide bushings .
  20. chopsaw

    Bad Luck or just bad

    Good chance of static discharge . Anytime dust is involved there's a chance of ignition or explosion . It's dangerous . Just takes the conditions to be right for it to happen . Hate to hear that happened , you got lucky in some respect . Burns are brutal , but you made it out .
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