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  1. chopsaw

    First smoke of the year

    That sandwich looks killer Dan ! I don't mind the beans like that myself . Thanks for posting .
  2. chopsaw

    Hot Wheels

    Wrong year , I did find my Rusty Wallace Millerlite Taurus . Paint scheme for the Vegas race that year . I have it in 1:64 too .
  3. chopsaw

    Hot Wheels

    Lol . was at the Goodwill last Thursday and they had 4 or 5 HotWheels in the blister pack . One was a pickup . I'll have to go see if they're still there . 2 bucks each , I should have just bought them , but had just spent a couple hundred at Lowes . I'll look at my Son's . He has the newer...
  4. chopsaw

    what part of beef is this?

    Welcome from the 314 - middle east . Middle east side of Missouri . I agree . Double cut tenderloin , butterflied and pounded out .
  5. chopsaw

    Sandwich meats

    Both look great . Thanks for the follow up .
  6. chopsaw

    Eggs Finally

    Wolves don't have a food and water bowl in the kitchen .
  7. chopsaw

    Spatchcock Chicken...

    Might be fat from dipping all those chickens ! Lol .
  8. chopsaw

    New Smoker/Grill Combo

    Not sure why you tagged me , I'm not looking for a grill .
  9. chopsaw

    Queso Chicken Enchilada Recipe?

    Thanks . If you like the corn flavor for these , and are using flour tortillas , add some hominy or fritos to the mix . Masa harina works too , but that thickens it up some . The fritos will disolve , and add great corn flavor . Yup , black olives , green chili , corn , whatever profile you...
  10. chopsaw

    Spatchcock Chicken...

    Looks good Charles . Not sure if you've watched any of the Life of Fire series with Pat Martin . Season 1 eps. 5 he goes to see Chris Lilly at Big Bob's . It's a good one . Pop's was made for poultry . Love it on chicken , and the orange extract is a good add . Nice cook bud .
  11. chopsaw

    Queso Chicken Enchilada Recipe?

    My go to for chicken or turkey enchiladas is Campbells cream of celery soup . Shredded chicken in a skillet What ever adds you want . Add the soup Mix , heat through and season to taste Fill and add cheese . If I'm using flour tortillas , I'll add hominy to the mixture . Bake 'em off ...
  12. chopsaw

    New Smoker/Grill Combo

    Good choice in my opinion . I have the SmokeFire , and one thing it does well is grilling . It's design is more open than the Searwood , but have heard the Searwood does good as a grill too .
  13. chopsaw

    Salsa recipe search

    Sample that one I posted . Great on tacos . Only draw back to it , is it gets watered down as it sits , because of expelled moisture . Slotted spoon helps with that .
  14. chopsaw

    Top blade Flat Iron Chicken steak.

    Top blade come from the shoulder / chuck area . Roast or cut into steaks like you have . Maybe " chicken steak " means for chicken fried ? Looks like it did it right though . Those cuts have great beef flavor ususally .
  15. chopsaw

    Salsa recipe search

    I'll second that . May or may not be what you're looking for ' This is a no cook one I do . Fresh pineapple Fresh jalapeno yellow onion Chop . mix , and a squeeze of lime over the top .
  16. chopsaw

    What did you cook for SB LX?

  17. chopsaw

    Chix Wings & Bacon Wrapped Shrimp

    Looks great . Had about the same here . Nice twist on the shrimp .
  18. chopsaw

    Gabbagool and Pressed Ham

    If you have a proven method , by all means do what you know . I've done dried cure with Umai . I don't use TQ to do that . If you do and it works , like I said no reason to change . The coppa above would be considered Coppa cotto . Cooked . 152 is a safe finished temp since it hasn't been...
  19. chopsaw

    Unwrapped St Louis Ribs One Last Try

    Looks great bud !
  20. chopsaw

    Gabbagool and Pressed Ham

    OK , cool . I was on the fence about commenting , but I saw the Tender quick , and the mention of Ruhlman's book ,, I was just making sure what you were doing . Anyway , I'm a TQ fan . I use it a lot for certain things . You know the amounts to use . I have done Coppa with the umai bags and...
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