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  1. bmudd14474

    Charlie Kirk shot : update and killed

    Well everyone is think we all understand that people wont always agree. I hope that we can be civil and respectful. Sadly some people have shown that they will read a thread they know they will disagree with and then comment anyways. Thanks everyone who kept this clean. I'd like to end this...
  2. bmudd14474

    1hr ribs again

    what seasoning did you use to start with?
  3. bmudd14474

    Remembering 9/11

    In light of whats going on in our country I do not want it to shadow the acts of 9/11. Please take some time to reflect of what happened and where we are because of it. Appreciate what we have and the cost that has been paid to have it. I pray that you all and your families are doing well and...
  4. bmudd14474

    Charlie Kirk shot : update and killed

    We try to give some wiggle room to have good dialog here. If you disagree either way then move on or send a private message. For the most part this was a decent thread that went down hill and it has been cleaned up. As long as we keep this as a thread about a tragedy and not about the left or...
  5. bmudd14474

    PigSkin Pick Em for 2025 (football)

    The countdown is on......
  6. bmudd14474

    2025 Scholarship Auction Build

    Beautiful. I'd be proud to own that
  7. bmudd14474

    12/110 Volt Compressor Fridge/Freezer Coolers

    Check these out. This is a dual zone one so you can have fridge and freezer https://amzn.to/45UUA0j This is just 1 zone but its price is much nicer https://amzn.to/47M85BP
  8. bmudd14474

    12/110 Volt Compressor Fridge/Freezer Coolers

    How big do you want?
  9. bmudd14474

    Pork steak kinda day 😎🔥

    whats going with them?
  10. bmudd14474

    BBQ chicken leftovers pizza

    Looks great. You said above "1/3 bbq sauce and 2/3 bbq sauce" Im assuming one was supposed to be tomato sauce. Which one was tomato?
  11. bmudd14474

    Nesco VS-22LB Vacuum Sealer - Initial Review

    glad you are happy with your purchase and good review
  12. bmudd14474

    My first reverse flow smoker build! I have a few small modifications to get it like I want it. I built it in my spare time over several months.

    Good advise. Cant tell the size but the exhaust looks like it may be a tad small IMO.
  13. bmudd14474

    That's no way to BBQ

    What a shame. And to top it off a vegan had to put the fire out. Thats why it was a total loss LOL
  14. bmudd14474

    What am i making? Revealed

    You are correct. On both notes. I had already taken the whisk out when I decided to take the picture so I have to place it back in.
  15. bmudd14474

    Beef Back Ribs

    Nice looking meal. Id live to get some back ribs that meaty. Great Job.
  16. bmudd14474

    Spicy drums w/zest

    I bet those hit nicely. Add an adult beverage and you have a party.
  17. bmudd14474

    Chats open Again

    Hanging out again.
  18. bmudd14474

    $1.39/lb Pork Butt made me do it - Complete w/qview and write up

    Thanks everyone. I just edited the first post with a full write up. Feel Free to ask questions.
  19. bmudd14474

    Why spend the money?

    Interesting Title, Huh? What makes a good pitmaster? Skill? Recipes? Smoker? Experience? Wisdom? Community? Money? There are a lot of possible answers. But I was always taught to KISS — Keep It Simple, Stupid. With all the gadgets out there today, it’s easy to overcomplicate something as...
  20. bmudd14474

    What am i making? Revealed

    . . . . . . . . . . . . . . . . . . . . Cheese cake Hope yall are well.
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