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  1. sandyut

    Beef Ribs

    How did I miss this. Those look fantastic!
  2. sandyut

    Sourdough starter help

    jinxed myself... Pulled my starter out last night and does not show any activity, which is not normal. we keep our house fairly cool-64 day time 58 night, Im sure that didnt help. did a discard and feed. hopefully it get spicy by this afternoon.
  3. sandyut

    Friday Night Baby Backs!

    YES! Those look amazing. Great cook!
  4. sandyut

    Is it safe...I messed up

    Oh man, I would so made at myself. I got some home ground burgers out one morning before we went to hit the slopes. I wanted to hurry up the thaw for an hour or two on the counter before tossing in the refer for the day... Came home to very room temp burgers. Had to toss them. I beat myself...
  5. sandyut

    Is it safe...I messed up

    Oh the college days...we left pizza out till it was gone all the time. But one time while hung over I was having pizza breakfast and noticed movement on the pie...covered in tiny red ants. No ill affects beside being grossed out. I kinda think the chili is ok...
  6. sandyut

    New Refer and Range tomorrow

    Personal preference, we prefer the electric oven over gas. There are pros and cons on both types. We have been using a dual fuel for a couple decades.
  7. sandyut

    Is it safe...I messed up

    Dish chilis sorry for the confusion.
  8. sandyut

    New Refer and Range tomorrow

    same, no full size oven on the generator.
  9. sandyut

    Is it safe...I messed up

    It my turn for the "is this safe to eat" question... When I moved all the food from the old refer, to second refer, back to new refer. I left one bag of red and one bag of green chili out for probably 24 hours. It was frozen to start and left in a room that is probably 50-55 degrees. I found...
  10. sandyut

    Please help

    The first couple briskets I did were flats. They were not good. Do the FP is by far easier. And you can vacuum seal the left overs for samis, tacos, chili, what ever. Just set it up, run it at 275, probe test when the IT starts to get close to 195 ish. Finish IT varies on every cook.
  11. sandyut

    Please help

    Found it. https://www.smokingmeatforums.com/threads/brisket-flat-my-way.277499/
  12. sandyut

    Please help

    This sounds like a flat, flats are difficult. SmokinAl has a flat recipe that folks say nails it every time. I'll see if i can manage the search... That said, a couple thoughts. A full packer is much easier and more forgiving. 225 the fabled low and slow temp is trash. I run all briskets...
  13. sandyut

    ABT=Atomic Buffalo Turd

    Yup, those look amazing!
  14. sandyut

    New Refer and Range tomorrow

    Thats odd, on our ranges the gas will flow, just the igniter has no power and we use a lighter. Since our oven was dead for 2 months we bought a fancy toaster oven, now its on a generator covered outlet. it was on a huge sale at the time. So its the back up and small cook oven now.
  15. sandyut

    New Refer and Range tomorrow

    I wish I had something brag worthy planned... Wife is staying with our daughter for a few days (more on that later...overdue on updating the crew here. I had a pork chop with spicy edamame last night and making an Italian sausage sami tonight.
  16. sandyut

    Sourdough starter help

    Using filtered water and plain non-brominated, non bleached flour? I have had the same starter for years, leave it in the refer for months, one day at room temp and a feed or two and its booming. I only use filtered water (inline filter) and organic plain flour.
  17. sandyut

    Home Warranty's

    Oh boy, dont get me started on car warranties...
  18. sandyut

    New Refer and Range tomorrow

    20,000
  19. sandyut

    Internet Providers

    That is exactly what drove me to try SL.
  20. sandyut

    I need a new knife set.

    Wustof fan here. We've had ours for 2 decades. Just a quick run on the steel as needed and they are laser sharp. Buy once cry once.
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