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Finished Pulled Pork on a RecTec
Nice Looking PP!! Glad you are enjoying the Rec Tec! I love mine and use it for everything.- smokin218r
- Post #2
- Forum: Pork
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Another Beef Tenderloin
Thank You Very Much Mr Bear!! Appreciate It!- smokin218r
- Post #14
- Forum: Beef
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Pineapple Bacon Roll Ups (Recipe and Qview)
Thank you! Let us know what you think!- smokin218r
- Post #30
- Forum: Side Items
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Another Beef Tenderloin
- smokin218r
- Post #10
- Forum: Beef
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Another Beef Tenderloin
Well, we just finished eating. Here's the result: I pulled them off the smoker at an IT around 115-120. Put the loins on a hot grill until IT hit around 135. Rested for 20 min. Not overdone like last time. Had the thin ends for a couple people that don't like as much pink. Flavor was really good...- smokin218r
- Post #3
- Forum: Beef
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Pineapple Bacon Roll Ups (Recipe and Qview)
They are addicting!! Let us know what you think! Thanks!- smokin218r
- Post #28
- Forum: Side Items
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Another Beef Tenderloin
Hi All! Smoking some beef tenderloins at work again for a late lunch. I've posted a couple of these. Last one, I over shot my finished temp. Just put them in the smoker and will update when done. Running the smoker around 150-180, Going to finish on the grill. Let's see if I can manage to not...- smokin218r
- Thread
- Replies: 22
- Forum: Beef
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Pineapple Bacon Roll Ups (Recipe and Qview)
In case you missed this.... But mostly playing with the new format.....- smokin218r
- Post #26
- Forum: Side Items
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New to Pellet Smokers -- Need Advice on which one to buy....
I really like my Rec Tec. Even heat, consistent temps, and pretty good smoke. If I'm looking for more smoke, I fire up the tube smoker. My .02- smokin218r
- Post #10
- Forum: Pellet Smokers
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-2° !!!!!!!!!!!!!! Brrrr!!!!
It's a balmy 16 here. "Real Feel" says it's -8. Pretty windy.- smokin218r
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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My First Smoked Meatloaf
Thank You Al!! Appreciate the comment and points!- smokin218r
- Post #15
- Forum: Beef
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Question on liquid during cursing period
Might even get a ruler on the back of the hand during that time.....:icon_lol:- smokin218r
- Post #6
- Forum: Bacon
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Question on liquid during cursing period
Your not going to get a ton of liquid. Wouldn't hurt to check the fridge temp and make sure you are not on the edge of freezing....- smokin218r
- Post #4
- Forum: Bacon
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Rotisserie pork steaks "vertically"
That looks and sounds great! We love pork steak! :laugh1:- smokin218r
- Post #11
- Forum: Pork
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Ham Help
Check this out.... http://www.smokingmeatforums.com/t/236101/double-smoked-ham-bear-style I haven't tried it yet, but will be. Everyone seems to like it a lot! Ask any questions and welcome!- smokin218r
- Post #2
- Forum: Pork
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Brittle!
Looks pretty dang good! Seems fairly simple, might have to give this a try.... Pretty sure my kids would go nuts over it. Thanks Kevin!Thumbs Up- smokin218r
- Post #5
- Forum: Desserts
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Porcupine damages
Ella, an electric fence could work. You would probably need two strands of wire to keep things from going under or over. Maybe use the white horse electric fence tape. Two inches wide and adds a visual. Also, if you were to look it up. There are many different types of audible deterants. Noise...- smokin218r
- Post #4
- Forum: General Discussion
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