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  1. northern greenhorn

    Tony Chacheres cajun seasoning.

    Exactly what kind of salt ? kosher ? or what ?
  2. northern greenhorn

    Masterbuilt/SMF Contest - MES-40 Up for Grabs!!

    Wow, my birthday's coming up Jeff
  3. northern greenhorn

    My new meat and cheese slicer

    I made this for Halloween.
  4. Oct 2010 004.jpg

    Oct 2010 004.jpg

  5. northern greenhorn

    My son turned 16 today and wanted brisket for dinner

    Brisket is cheaper than a car
  6. northern greenhorn

    My son turned 16 today and wanted brisket for dinner

    He's in school, we let them stay home Monday after Halloween, I'll do another one when it gets colder, so he can really appreciate it
  7. Bears.JPG

    Bears.JPG

  8. northern greenhorn

    My son turned 16 today and wanted brisket for dinner

    My oldest is 16 today and wanted brisket, so I prepared it yesterday for smoking, and fired up the GOSM this morning around 5 a.m., it's only a 9 lb brisket, I didn't get any prep pics but here it is at 161*
  9. Damians birthday brisket.jpg

    Damians birthday brisket.jpg

  10. michael.JPG

    michael.JPG

  11. northern greenhorn

    First shoulder on a new GOSM 2 drawer

    I have the same gosm, and I've noticed the same thing about the control knob, but all in all, I like the smoker
  12. northern greenhorn

    Roll Call for another Newbie

    Welcome to smf, lots of great folks, and great info here
  13. northern greenhorn

    Newbie smoker from Illinois.

    Welcome, fellow Illinoisan to SMF, I'm sure you'll find this site as helpful as I have, check out the 5 day course, it's a nice starting place with some helpful info.
  14. northern greenhorn

    Old Timer Sex "Rated R" This is too funny to be dirty

    Me too
  15. northern greenhorn

    Smoked Cheeto's In honour of RonP

    now that's a cool gesture.
  16. northern greenhorn

    First Injector Experience

    Looks like you're gonna need to wear a Haz-mat suit next time, 
  17. northern greenhorn

    Smart dog

    Now you don't have to train him to do that.
  18. northern greenhorn

    lurker

    What he said.
  19. northern greenhorn

    Rib Rub question

    I put mine in an extra spice shaker container I had, the big ones, and I throw a saltine in with it to keep it from clumping up, it never lasts more than a month for me, but I've had no issues with storing it this way.
  20. northern greenhorn

    Old smoker new to using smokers

    Welcome to smf, glad you're here, check out the 5 day ecourse, very helpful info in there.
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