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  1. IMG_0289.JPG

    IMG_0289.JPG

    • bowlbq
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    • Album: First time ribs
  2. First time ribs

    First time ribs

    • bowlbq
    • Album
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  3. bowlbq

    First time ribs

    I've smoked a few pork butts and I've done some packer briskets but Never tried ribs. Saw loin ribs on sale and away I went. This is rubbed and ready . Here they are after an hour at 230 Then after two hrs I foiled them with chef jimmyjs finishing sauce for a hour and a half. Then a half hr...
    • bowlbq
    • Thread
    • Replies: 6
    • Forum: Pork
  4. IMG_0287.JPG

    IMG_0287.JPG

    • bowlbq
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    • Album: First time ribs
  5. bowlbq

    Grate question for Uds

    Thanks. I considered a rod but had the extra grate laying around. Have you used meat hooks before? Are the results better than just laying on a grate?
  6. bowlbq

    Grate question for Uds

    Had a thought / random idea for my Uds. I have seen pit barrel cookers and smokers with sausage hooks and was intrigued by the hanging smoking technique. I don't have the funds to upgrade to a different smoker and I enjoy my Uds. Anyway my idea was to take a spare grate I have and remove several...
  7. bowlbq

    No room to thaw a brisket

    Thanks fellas cooler with ice sounds good. I don't have a thermometer to make sure it's below 40 so I'll aim for mostly thawed.If the inside is still slightly frozen an extra hour on the smoke time should take care of it.
  8. bowlbq

    No room to thaw a brisket

    I have a frozen solid packer brisket and no room in the fridge to thaw it for a few days. Has anyone gone direct from freezer to smoker with any luck? Or have a good non fridge thaw technique? It's a 14 pounder that is vacuum sealed. I bought it with the intention of smoking it right away but...
  9. bowlbq

    advice needed

    I was in a similar boat, working a lot and having to run around playing catchup on the weekends. I was close to pulling the trigger on a MES but read a lot of positive feedback on making a Uds. Keep in mind I'm no handyman but I built a no weld smoker that I let roll overnight and slept soundly...
  10. bowlbq

    Brisket mission accomplished

    That was intentional that way I get to make it again with an idea to improve it lol
  11. bowlbq

    Brisket mission accomplished

    Thanks b! I ve wanted to smoke a brisket for about five years it's why I wanted a smoker in the first place, but the thought of screwing up a double digit pound piece of meat held me back.
  12. Brisket mission accomplished

    Brisket mission accomplished

    • bowlbq
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  13. bowlbq

    Brisket mission accomplished

    Smoked my first brisket Sunday into Monday found a 12 lb packer so I went for it. Grabbed a coffee rub, and some chunks of cherry wood and was ready to go. Here it is about four hrs in Let it roll unwrapped overnight after 13hrs it was only around 180 let it go for three more hrs...
    • bowlbq
    • Thread
    • Replies: 6
    • Forum: Beef
  14. image.jpeg

    image.jpeg

    • bowlbq
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    • Album: Brisket mission accomplished
  15. image.jpeg

    image.jpeg

    • bowlbq
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    • Album: Brisket mission accomplished
  16. image.jpeg

    image.jpeg

    • bowlbq
    • Media item
    • Comments: 0
    • Album: Brisket mission accomplished
  17. bowlbq

    Smoker > crockpot

    Probably right on that one al. Just figured with the temp/hands off nature of crockpot cooking it would be the easiest batch of recipes to try
  18. bowlbq

    Smoker > crockpot

    Sounds good I may have to go through my wife's crockpot cookbooks
  19. bowlbq

    Smoker > crockpot

    As my wife is a crockpot cook it dawned on me that a smoker is similar in the low and slow cooking style. Especially for us with Uds, electric, or pellet smokers. So my question is have anyone of you tried a "crockpot" recipe in your smoker?
  20. bowlbq

    Peach pork loin

    Thanks al
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