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  1. bowlbq

    1st Time for Pork Shoulder

    Welcome to the wonderful world of smoke. It looks great. Almost picked up that smoker myself. You got me kicking myself
  2. bowlbq

    Pork butt becoming a fail...

    We have all been there with something. Made briskets Friday into Saturday gave myself 3 extra hours and still had to foil and crank it to 350 for the last hour. Yes the foil killed my bark but the brisket didn't disappear any slower. We are our own worst critics which is great for the people...
  3. bowlbq

    Cherry Coke Injected Babyback Ribs Experiment on GMG

    Looking good I'm intrigued
  4. bowlbq

    Grad party brisket (q view)

    Gonna try pecan one day I caught a large bag of cherry chunks on sale been stuck on those. Didn't buy the meat so I didn't get the leftovers. Quite alright Scott helped me build my uds.
  5. bowlbq

    Grad party brisket (q view)

    Thanks ken. Used cherry nice flavor and very pronounced smoke ring
  6. Grad party brisket (q view)

    Grad party brisket (q view)

    • bowlbq
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  7. bowlbq

    Grad party brisket (q view)

    My friend Scott was throwing a grad party for his son and requested a couple briskets. Twenty hr process from starting the chimney to slicing but worth it everyone loved it. And now the pics
    • bowlbq
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    • Forum: Beef
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    • bowlbq
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    • bowlbq
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    • bowlbq
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    • bowlbq
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  12. bowlbq

    Finally got my new smoker last night!

    Wow
  13. bowlbq

    1st Attempt at Whole Hog

    Wow yet another inspirational post love this site. Nice
  14. bowlbq

    Stacking brisket

    Makes sense to me I guess the smaller will baste the larger as well sense I don't typically wrap my briskets. Thanks
  15. bowlbq

    Stacking brisket

    I plan on smoking two packers in my uds next Saturday for a graduation party. Adding the second grate near the top this weekend,I always used an old weber lid so I would have the room for the second rack. Now the question is if one of the briskets is a few pounds smaller is there any benefit...
    • bowlbq
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    • Replies: 2
    • Forum: Beef
  16. bowlbq

    First time ribs

    It's funny did this a few weeks back about 25lbs off pork butt and chuck roast. Not to worried. A couple slabs of ribs and I was a wreck.
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  18. bowlbq

    First time ribs

    Thanks al. Hope to get a thermopen one day so I can cook to temp like you do more accurately.
  19. bowlbq

    First time ribs

    Thanks Joe they were just a touch over done nearly falling apart and slightly dry but the taste was there which is the important thing.
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