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Here is the pictures i promised! Sorry for the low-quality i forgot my camera home so old Nokia was the only option this time.
So i took the neck out of the freezer day before the smoking. You can see that its allmost 3 months past the best-before date
Looks good to me!
Then i saw that...
Smoked 5lb pork neck for 7 hours at 200-230f and pulled around 190f, used applewood for the smoke. I was on a rental cabin so only gasgrill option!
I got some smoke and nice ring, but the taste of the smoke just isnt the same compared to my 22.5 kettle with briquettes and applewood.
Smoke is...
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