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  1. savupoika

    Kamado restore

    Nice project! How much this model retail as new ? These seem to crack pretty easily, but i guess its just a price to pay for high-heat and good insulating. Insulating is better than Weber smokers, can you notice the difference on the amount on fuel ?
  2. Savustin Char-Broil H20 Smoker Deluxe

    Savustin Char-Broil H20 Smoker Deluxe

  3. savupoika

    Char-Broil H20 Smoker Deluxe

    Anyone here using H20 Smoker deluxe model ? Is it good, bad or what...? I saw one thats selling on secondhand.
  4. 8137419591.jpg

    8137419591.jpg

    • savupoika
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    • Album: Savustin Char-Broil H20 Smoker Deluxe
  5. savupoika

    Smoking on a weber kettle grill

    Thanks i keep this also in my mind.
  6. savupoika

    Smoking on a weber kettle grill

    Great post cliffcarter! I will try with 15 litten briguettes next time i smoke.
  7. savupoika

    Pork Sirloin roasts today.

    Ok thanks!
  8. savupoika

    Pellet smokers superior ?

    I heard from few places that these are going to eventually dethrone traditional smokers wich burn wood, lump and briquettes. I was little suprised for this, i really dont believe this, but is there a bit of truth in it ? Everybody seems to be very happy with the pellet smokers, easy to use and...
  9. savupoika

    Pork Sirloin roasts today.

    What was the cooking temp ? I guess its ok to use much higher temps for sirloin compared to ribs etc. Sirloin seems to be very underappreciated around bbq smokers.
  10. savupoika

    What is this part of the pork ?

    Almost all the cuts you use in states are almost impossible to find here in finland. Here its more just sirloin, tenderloin and some pork neck (kassler). Alltought things are slowly getting better since people are growing in to a bbq.
  11. savupoika

    What is this part of the pork ?

    Is this familiar cut in states ? I have not seen this kind of cut used in smf.
  12. savupoika

    What is this part of the pork ?

    Heres couple more pictures.
  13. foodi 010.jpg

    foodi 010.jpg

    • savupoika
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    • Album: What is this part of the pork ?
  14. foodi 007.jpg

    foodi 007.jpg

    • savupoika
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    • Album: What is this part of the pork ?
  15. foodi 005.jpg

    foodi 005.jpg

    • savupoika
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    • Album: What is this part of the pork ?
  16. savupoika

    Started my first build today!

    Cheap price for a heavyduty smoker like that, it will last for lifetime without a doubt.
  17. What is this part of the pork ?

    What is this part of the pork ?

  18. savupoika

    What is this part of the pork ?

    I know its part of the ribs (called grillside here in Fin), but it cant be called ribs since this is much thicker part and has thick layer of fat. For my taste this is even better than normal ribs, you cant dry these out and its very juicy! Usually the bones are crosswise just like they are on...
  19. grillikylki 005.JPG

    grillikylki 005.JPG

    • savupoika
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    • Album: What is this part of the pork ?
  20. grillikylki 004.JPG

    grillikylki 004.JPG

    • savupoika
    • Media item
    • Comments: 0
    • Album: What is this part of the pork ?
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