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  1. savupoika

    WSM rust bubbles ?

    I noticed today that the top lid might have small beginnings of rust bubbles, very small bubbles under the paint. Bubbles are located under the top handle. Is this familiar to any other wsm owner ? Have to take a better look tomorrow, maybe i was just hungry...
  2. savupoika

    Smoked pork neck #wsm 22.5# Q-View

    Just dry rubbed this +5lbs pork neck, tomorrow its time to smoke. I will post more pics on the way.
  3. savupoika

    Central BBQ's Rib Dry Rub

    Anyone used this rub ? I made a batch, but  i have to say that its too hot for my taste and it should have more sugar. Better than nothing, but next time i will cut down the chili and cayenne and use more sugar. http://www.foodnetwork.com/recipes/rib-dry-rub-recipe.html
  4. savupoika

    Smoked paprika powder

    Anyone coldsmoked a paprika powder ? What wood should be used ? La chinata is good smoked paprika, but i would like to make my own.
  5. savupoika

    Char-Broil H20 Smoker Deluxe

    Anyone here using H20 Smoker deluxe model ? Is it good, bad or what...? I saw one thats selling on secondhand.
  6. savupoika

    Pellet smokers superior ?

    I heard from few places that these are going to eventually dethrone traditional smokers wich burn wood, lump and briquettes. I was little suprised for this, i really dont believe this, but is there a bit of truth in it ? Everybody seems to be very happy with the pellet smokers, easy to use and...
  7. savupoika

    What is this part of the pork ?

    I know its part of the ribs (called grillside here in Fin), but it cant be called ribs since this is much thicker part and has thick layer of fat. For my taste this is even better than normal ribs, you cant dry these out and its very juicy! Usually the bones are crosswise just like they are on...
  8. savupoika

    Smoked pork neck #Qview#

    Smoked 5lb pork neck for 7 hours at 200-230f and pulled around 190f, used applewood for the smoke. I was on a rental cabin so only gasgrill option! I got some smoke and nice ring, but the taste of the smoke just isnt the same compared to my 22.5 kettle with briquettes and applewood. Smoke is...
  9. savupoika

    Just bought Obh nordica vacuum machine

    It was on sale at the local supermarket, it was a closing-down sale. It was 50% off so it cost only 50euros or 64$. Just tested and it seems to be working just fine. It comes with a 24 month guarantee and small variety of bags. Its not made for hardcore users since there should be a one minute...
  10. savupoika

    Christmas ham on weber kettle 22.5" Q-View, Tips needed!

    This is what i am going to do on a day after christmas. I have a weber kettle 22.5" and i im going to cook my christmas ham with briquettes and apple chips. Ham is only 11.3lbs so i think its not taking that long to cook or is it ? Never cooked ham on a weber kettle and never used kettle on...
  11. savupoika

    Oven baked ham

    This isnt smoking, but i guess its still ok to post ? I baked a christmas ham about one week ago, this is a 9lb ham without the bone. It took allmost nine hours to get ready, used low temp at a 90c. Small ham, but the ratio in meat&grease was good! Brushed with honey after few hours...
  12. savupoika

    Tervehdys Suomesta (greetings from Finland)

    Hi from Kokkola Finland! I am a +30 years old guy (damm, really this old) with a serious appetite for smoked meat and other delicious foods. I think i first smoked something in my electric oven five years ago using Bradley hickory biscuettes, that was the first and last time in home oven (living...
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