Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have 4 chicken quarters and a small pork loin that I plan on smoking tomorrow for dinner, but really need some direction. I will be using a Gourmet ECB.
I tried searching some of the previous posts but haven't had much success, just can't seem to find everything in one location...maybe I'm...
Need a little advice...
Due to a lack of planning, I will be smoking 2 five pound and 1 eight pound pork butts tomorrow for pulled pork. Last week I placed an order with my butcher for the 5 pounders and this morning I got an email from another friend asking if I could smoke an 8 lb one for...
I'd also like to know the answer.
I understand that you cook by temp, not time, but does it generally take the same amount of time to smoke 4 butts as it does 2?
I'm a newbie too, with an El Cheapo Brinkman. I smoked a Boston Butt Pork Shoulder Saturday and had a great end product...not without a couple of issues during the smoking process.
I had a 5lb butt.
Friday evening I coated it with a light layer of mustard, coated it with rub, wrapped in...
Thanks Craig, although it was my first post, doesn't mean I haven't been lurking and using the handy dandy search tool at the top.
I was hoping to get some input on the over all plan, that's why I didn't title my post "If the oven is the best way to reheat the pork"
Thanks Craig, although it was my first post, doesn't mean I haven't been lurking and using the handy dandy search tool at the top.
You have any other input?
Here's the scoop.
In a couple of weeks, we are going on a family vacation with the inlaws, about 10 of us total, staying in two cabins. Leaving around 1:00pm Friday afternoon...a 3 hour drive to the cabins.
I have been asked to smoke a couple pork shoulders for pulled pork sandwiches Saturday...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.