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Thanks eaglewing, yours looks Awesome!!! I will definitely start earlier next time and take it a bit longer as you did. And that Dr. Petes looks pretty darn good.
Wow, Wow, that recipe looks amazing and the sausage even better. Thanks for sharing. Definitely moving toward the top of the list. Please let us know what you have accompanying the sausage on the table pic? (edit) Oh sorry I missed it ("Costeño Cheese" and a few " unsalted Arepas")
Thanks again all. Jersey Girl got the bone. I do love Pea Green Soup and Navy bean soup but she looked up at me and I couldn't resist. I'll save it when I do a shank and make some soup. Here is the plate shot and a snack shot. Made my Grampa K's ham glaze as a sauce to drizzle instead of...
Thanks all for the kind words!!!!! I am honored for the ride on the Wheel of Deliciousness. Dinner been moved till after game so plate shot has to wait. Too much picken n snitchin.
First off a HUGE thanks to my NE Ohio neighbor jcam for his Pulled Ham thread. Those pics literally had me drooling so much I just had to move it to the top of my SMJ to-do list and boy am I glad I did. First off, shame on me for not picking up a Sugerdale during Easter. I sure didn't get the...
Excellent. I too am in the beginning of my Kielbasa Quest. Yours looks very tasty. And on the offset too? I'm too chicken to try that, lol. Great work!!!!!
By the way...which would be a very Polish way to side Kielbasa for breakfast?
This made me smile as I don't know if it's a Polish way but for many many years we have sliced up leftover sausage and garlic and then scramble some eggs in the pan with swiss cheese. One of my Dad's favs. Good...
OMG I wanna lick my screen. Looks amazing. Just made your keto rub to do your pulled ham. And now you got me wanting big ol juicy ribs. You're killen me, lol.
Thanks SmokinEdge. You can check out my post on the Pastrami here
https://www.smokingmeatforums.com/threads/its-now-known-as-palstrami-in-my-house.326814/#post-2513791
Oh crap, it's not a link sorry. (edit) Oh cool. Better than a link.
Anyway, the only thing I noticed between this one and the...
Sorry all, Iife got in the way and there were so many other awesome posts I kinda forgot to check back on this one. Thank you all for your kind words and all your help in raising my smoking game. This weekend is still feeding us, lol.
Oh maaaan!!!! You are gonna send me down yet another SMF rabbit hole. Thanks Man!!!!! That pizza looks KILLER. Do you use a pizza cooker? I make pizza on the grill but never get that perfect char. Damn nice pie
Hey I-Am-Chorizo, thanks for the kind words. Just Love Tostones. Two of my family's most favorite sides are Tostones and Black Beans. After an amazing meal while on a work trip to Miami many years ago I just had to add them to the rotation. Both so easy and both just amazing imho. I've...
I love this thread. Time for me to take another shot at Polish Sausage and lots of good stuff here so thanks!!!! Looks Great IamChorizo!!!!!!!!! Can't wait for the centerfold shot
Man, you guys sure know how to make a guy feel lame about his cooking game. I always do the lazyman thing and buy the premade dough. Thanks for the push. 00 and semolina now on the list.
Here is my sloppily written recipe. For the sweetener I suggest Brown Swerve as tips, Golden Lakanto for a more maple flavor and you can also just use a white sugar sub.
Excellent. Thank You!!!!!! Maybe cutting a few carbs will let me see my belt buckle. Been tough to see since joining SMF...
Man, I keep coming back to this thread just to drool over those CU pics. Definitely making this Jeff. Do you mind sharing your keto pork and chicken rub???
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