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Need Help!!
On the smaller offset smokers I have found that wood chunks work better than chips. I make my own by splitting wood small then chopping it in my mitre saw. Also get a chimney starter "preferably the Weber" and start using lump charcoal. That way you are always using wood. The only time I use...- jmedic25
- Post #3
- Forum: General Discussion
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Smokin' for Charity!!!
That is some of the best q-view I have ever seen. Very nice!!! Don't you love cooking for a charity! Congrats. -
Sauce Suggestions for Brisket?
I use some Au jus mix and some beef broth. Add all of the drippings from the brisket cooking and ad a roux too thicken the sauce. Makes a nice gravy. I like to shoot for a prime rib sort of taste. BB have you ever been to Pattons meat market? It's not to far from where your zip code says that...- jmedic25
- Post #9
- Forum: Grilling Beef
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2nd Pulled Pork
Dang I wish I was smokin some butts right now. Great looking Q -
Looking to get my first decent smoker
Great deal!!! I love my BBchef. But it's was much more than 80$ You will get a great feel for the basics on your new grill. Remember it is NOT the cooker but the chef that makes good bbq. Food tastes the same off of my 1600$ lang as opposed to my 200$bb chef. Honestly if I am only cooking...- jmedic25
- Post #16
- Forum: Charcoal Smokers
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Thoughts on a fatty
I agree that the regular fattys are too strong let us know how they are.. Congrats on OTBS bro!! -
Refinishing the Lang
Getting started on the Lang today. I am starting with a scraper then moving to a grinder. I know the expanded metal parts and a few hard to reach places will have to be sandblasted. Here is some pics. She is coming clean. Down to the metal. Here is after the first coat of grill paint. I only...- jmedic25
- Thread
- Replies: 5
- Forum: Wood Smokers
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Sourdough Bread
Nice!! I will typically mix the starter and 1/2 the flour 24 hrs before I bake and let that get fermented. I have made some stank loves. They are great! Nothing can beat the SF sourdough. I might could get close if I had a brick oven -
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Sourdough Bread
Ok folks there is many ways to do this but this is how I do it. First you must "grow" some sourdough starter. So If you want some bread start a week early for your first loaf. Once you have a batch of starter going you can easily replenish it to make more. All of this is compliments of a book... -
inheriting bread machine
Hi Pirate, I have a killer Sourdough started recipe. I will start a new thread so everyone can enjoy. I love making bread as well. I will recomend that you get the book bread machine magic. It is where I dot my start. I also recomend that you only use the machine to turn the dough. Use... -
Combating the Clumps
I was wondering what ya'll do to keep stored homemade rubs from clumping. Most storebought rubs have silicone dioxide added to them to absorb moisture. I was hoping that the high salt content would be enough but it is still clumping. Any answers?????? I also am talking about a rub that has a...- jmedic25
- Thread
- Replies: 11
- Forum: Sauces, Rubs & Marinades
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Firehouse Rib Smoke
Thanks Red, It's a Lang mobile 60 I bought it from a restaraunt that outgrew it. -
SoFlaQuer's Carolina Mustard Sauce
This is a truly superb sauce. I was a die hard Sweet baby ray's fan. Now i am a changed man. Thanks for the awsome recipe.- jmedic25
- Post #15
- Forum: Sauces, Rubs & Marinades Sticky
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For those BRAVE enough to watch...
I love step 8. You rock! It's no wonder evertime one of "us" cook our ribs for the masses we hear, "these are the best ribs iv'e ever had" Ha look at the competition- jmedic25
- Post #39
- Forum: General Discussion
