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  1. onedragon221

    Ok having a problem...

    my drum looks like this
  2. onedragon221

    Ok having a problem...

    This is Hot!!! i like this..
  3. onedragon221

    Ok having a problem...

    i'm using lump coal. 1/2 full. For my intakes i have 3 - 1" piping two with nipples one with a ball vavle with a 1" pipe with nipple on the lid. No not opening top lid. just look out my back door try to figure out why the temp is set the he77.
  4. onedragon221

    Ok having a problem...

    I cant get my drum under 350*! i have all the dampers closed started using less fuel and it still stays high. HELP!!!!
  5. onedragon221

    using cherry wood

    PA Black Cherry? Meaning its grown it PA?
  6. onedragon221

    using cherry wood

    great, just picked up some ... about to do some chicken and ribs... will post when done... thankz for the info..
  7. onedragon221

    using cherry wood

    Question? Has anyone ever used cherry wood to smoke?
  8. onedragon221

    Okay guys lighter fluid or not

    yeah dude... nooooo wayyyyyy! I use a chimmney and my turkey fryer..
  9. onedragon221

    Ribs from OZ!

    Dang!!! that just made me wanna smoke some ribs tonite!!! LOOKING GOOD!!! OZ LOOKING GOOD!!!!
  10. onedragon221

    I don't see how you "yankees" do it! It's C O L D!

    really? than you and i can swap houses.. ;-)
  11. onedragon221

    I don't see how you "yankees" do it! It's C O L D!

    Dude!!! I will and have shoveled snow to get to my smoker... REAL MEN SMOKE NO MATTER THE TEMP IS OUTSIDE!!!!
  12. onedragon221

    Is $1 a lb for ribs a steal?

    Dude Buy Buy Buy!!!!!!
  13. onedragon221

    Well here's my first Pork Butt

    WOW!!! looking forward to trying that... Hell thinking about leaving work early to go home and did it.. ;-) Now we did use bbq sauce but it was Sweet Billyray, but i was looking for something more homemade. Thanks for the info!
  14. onedragon221

    Well here's my first Pork Butt

    thankz guys.... and i'm looking for a finishing sauce to try.... i'll keep you posted..
  15. onedragon221

    Charcoal wont get hot enough

    Did some more work in it last night... Noticed... the top wasnt sitting flush.. had to grind down the swing arm a lil... now its sitting flush and dropped my firebox down about three inches.... and fired that puppy up. and SWEET MARY AND JOJO!!!! I got her up to 325* on FB side and 310* on the...
  16. onedragon221

    Question?

    Has anyone ever smoked a Goose or Duck?
  17. onedragon221

    Charcoal wont get hot enough

    i'm having the same issue with my Char Griller Pro.. damper on the firebox open to full... the highest i got it to was maybe 190 - 200?
  18. onedragon221

    Charcoal wont get hot enough

    galvanized??? You dont want it to get too hot...
  19. onedragon221

    Well here's my first Pork Butt

    no sauce yet... but im doing one weekend for my in-laws...
  20. onedragon221

    St Louis Style Ribs w/ Q-View

    Dang!! its almost like i can smell and taste them!!!! I'll never be able to lose weigh looking at all these great looking ribs... nice crust and nice smoke ring.. How long it take you and what you use for fuel?
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