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  1. onedragon221

    Pending SnowStorm!

    LOL.yeah it should.. as i was injecting the meat. i was injecting myself with some Cuervo and Yuengling.
  2. onedragon221

    When to inject your butt

    Well it all depends my mood... Something i do something i dont.. the results to me is the same.. mmm mmm good!!! But now i thinking about, I was thinking injecting one with some apple sauce.
  3. onedragon221

    Pending SnowStorm!

    LMBO!!! Yeah Love My Some Yuengling!!! Nectar of the GODS!!! WOW? it started already? its suppose to hit us this afternoon during rush hour?
  4. onedragon221

    Pending SnowStorm!

    Well due to the pending snowstorm, I decided the start smoking early. Here's a couple Pics of my pork butts.. Waiting for my son to upload the pics of the finish product. Will posted them shortly.
  5. onedragon221

    Another Jersey Boy here!

    Welcome My Jersey Brethen!!!!
  6. onedragon221

    What ya cookin Sun. and who ya rootin' for?

    ohhh yeah COLT!!!!!! All the way!!!!
  7. onedragon221

    What ya cookin Sun. and who ya rootin' for?

    I'm glad you asked!!! This weekend is also my daughter's birthday.. so we're having the whole family and friends thing going on... So i decided on two 10lbs butts and Chicken boobies, and a few slab of ribs. Now thats just Saturday! and Doing Ribs and wings and smoked baked beans!
  8. onedragon221

    2 More Meat Loaf creations w/qview

    Wow!!! Nice!!! Ok? I see how its done now... I did a loaf last night didnt turn out the way i wanted, But Heck we can eat our mistakes, it had a nice deep smoke ring , nice flavor too, but i think i over cooked it, plus i had it on a regular cookie sheet. Bad move, as i see now.. Going to try it...
  9. onedragon221

    Top 40 Oxymorons...

    LMBO!!!!! Thats good!!
  10. onedragon221

    Montreal BBQ Potatoes

    LOL nice looking boobies! ;-) Thanks for that great tip... will come in handy!
  11. onedragon221

    help a newbie out with pork

    yeah a nice 8lbs butt.. mixed with some hickory and cherry.. mmm mmm mmm good.
  12. onedragon221

    the 4 types of american bbq

    OMG!!! Too many question!!! LOL!! Can i check all of them? which style do you prefer north carolina style mustard/vinegar based sauce memphis style wet or dry rub or sauce kansas city style sweet or spicy based texas style -wood & meat maybe w/ marinade no sauce i don't care-i just love to cook...
  13. onedragon221

    Picked up my new toy Brinkmann Split door

    Here's my link.. http://www.smokingmeatforums.com/for...t=68318&page=3
  14. onedragon221

    Picked up my new toy Brinkmann Split door

    Dude!! I love mines. Only two things tho. Change the thermo or add one and make your own firebox. By doing that you can get 6 hour on load using hardwood and lump.. I'll posted a picture on the one a made for my Brinkmann Split Door. And oh yeah i dont use the waterpan, i have a terra plate as...
  15. onedragon221

    Ok having a problem...

    ***update*** She's working perfect now... Thanks for all the help.. I Did help 6 hour ribs on friday and on Saturday i did two 6lbs pork butts. Perfect!!! I love my UDS!!
  16. onedragon221

    Ok having a problem...

    oh ok, i understand now... thanks for the insight..
  17. onedragon221

    Ok having a problem...

    OK! I sparked her up this morning 8am and got the temp down to 300* for the first 3 hours closed one damper and she settled down to 225* PERFECT!!!! its now almost 2pm thats a good 6 hour burn!!! I'M SO HAPPY ;-) now here's the golden ticket question. I'm not using water should i mop/spray...
  18. onedragon221

    Ok having a problem...

    Will check tonight, Oh i almost forgot.... i start this last night at 7pm and it stayed @350*+ for five hours!
  19. onedragon221

    Ok having a problem...

    oh no... This is not my drum... i have one that looks like this without the holes.
  20. onedragon221

    Ok having a problem...

    LOL!!! That hot... The 36th drum of shaolin..
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