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Smoking ribs
I have a pool party next weekend and I was planning on smoking a few racks of ribs. The problem is the party is at noon on Saturday and I would have to get up at the ass crack of dawn to start smoking. My question is, can I smoke the night before and finish them on the day of the party? Thank... -
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Smoking a chicken in an electric smoker
Sounds great.. is a water pan used for chicken? -
Smoking a chicken in an electric smoker
I'm smoking a chicken tomorrow and am looking for any and all tips.. temperature, time, rub, brine, using a water pan etc.. any and all tips will be greatly appreciated -
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Baby back ribs on an electric smoker
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- jfv316
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Baby back ribs on an electric smoker
thanks JimmyJ.. that foul juice was amazing with the pork butt.. Done, I will post pics for sure.. I love this forum, and for a new guy from Boston, I need all the tips I can get -
Baby back ribs on an electric smoker
I'm still very new at this whole smoking thing, but these forums have been spot on so far.. I'm smoking a full rack of ribs tomorrow .. I have a great run.. I'm looking for you guys, the experts, to help me with temperature and time.. any and all input is greatly appreciated .. thanks in advance -
Looking for some help folks
Thank you JJ.. the pork was the best I ever had.. juicy and flavorful -
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Looking for some help folks
Thanks guys.. I'm reading a lot that wrapping in foil for the last couple of hours is key.. is this true? Or am I just looking to get to 205 -
Looking for some help folks
Thanks Caesar for the input.. what size butt do you usually make? -
Looking for some help folks
I'm smoking a pork butt just under 4lbs tomorrow.. looking for some basics(temp, time, when to foil, etc) I have a masterbuilt 30 in electric smoker and I am very new to smoking -
Whats up all
Hey guys and gals, I just joined this forum and am excited to be here.. I recently bought a masterbuilt 30 in electric smoker to ease my way into smoking.. I'm from the Boston area in MA .. I've done sausage and a whole chicken so far and both have been delicious.. Tomorrow, I am smoking a pork...
