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  1. smj18

    Baby backs and spares!

    Cavman awesome thanks for your methods. I'll have to try the alder never smoked with it yet. I smoked these ribs at 250 and with cherry and apple woods. I was pleased with everything it turned out. The smoke wasn't overpowering and I do feel my bark would have been better if I didn't wrap. It...
  2. smj18

    Baby backs and spares!

    I wrapped at them for 2 hours after 3 hours of smoke. Might try just going straight through next time without wrapping
  3. smj18

    1st Attempt at Beef Ribs

    Looks good! I've been wanting to try those myself. I think you gave me the nudge to go to the store haha. What was your IT once you pulled them after being covered?
  4. Baby backs and spares!

    Baby backs and spares!

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  5. smj18

    Baby backs and spares!

    Made a few racks of ribs today. Just wanted to share with you all the outcome. I feel they turned out great. Still have a bite to them and plenty of good smoke. I usually go 3-2-1 and 2-2-1 on my ribs. If you all have any suggestions about how you do yours please feel free to share. I love to...
    • smj18
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    • Forum: Pork
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  11. smj18

    Flame boss 100 bnib

    Sold
  12. smj18

    Flame boss 100 bnib

    I have a flame boss 100 (non wifi model) brand new that I purchased 2 weeks ago and decided not to use. Looking to get $260.
  13. smj18

    Very first smoke ever with Chicken Drumsticks Qview

    Chicken looks good. Maybe towards the tail end of your cook you can try cranking up your temp to crisp up the skin
  14. smj18

    Birthday Ribs for my nephew!

    Good looking ribs. That's next on my cook list. Love making them. Awesome wife. My girlfriend surprised me as well with a Grilla Kong. Good job again
  15. smj18

    Spatchcock Chicken

    I'll have to try the butter bast! Yours turned out great
  16. smj18

    Slow Cooked Wings

    Looks good! How were the makers mark chunks?
  17. smj18

    Spatchcock Chicken

    Hey guys, I'm planning to do a whole chicken soon on my Grilla Kong. I planned to do it spatchcocked and cutting the back bone out to flatten and cook whole. It will be my first time doing a whole bird this way so before I get started I would like to turn it over to you all for any advice and...
  18. smj18

    London Broil, Three Stepping It's Way On to My Plate

    CR that looks great as soon as I got onto SMF site I saw the pic of of London broil and my mouth was watering. Good job my friend 128079127995
  19. smj18

    Couple of butts

    Thanks Gary! It's very similar to the BGE and other kamado style cookers. It turns out good Q and I've used it a handful of times already. I was always intimidated by a brisket but I think I'll be just fine in this bad boy
  20. smj18

    Couple of butts

    Definitely no turning back. I've had a few smokers previous to this one but this is my favorite even moreso than my backwoods chubby.
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