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  1. buffalosmoke

    Rub question...

    I have used cinnamon in my rubs every now and then. I like it. I also use fresh ground allspice in my rib rub. Best of luck in your venture....let us know when it's available.
  2. buffalosmoke

    Class is in session 7...

    Looks like she is off to a great start! Ribs look very good!
  3. buffalosmoke

    Temp. Probe Contamination !?!?

    Posted by bbally in food safety: http://prochefblog.com/public_pics/f...09foodcode.pdf And you might wanna get some coffee too...it's almost 700 pages!
  4. buffalosmoke

    turbinado sugar or brown sugar

    Another for Turbinado....it's all I've been using in my rubs for several years now. It's really nice on oatmeal too.
  5. buffalosmoke

    got a hankerin for some pulled pork

    yep...that looks great!
  6. buffalosmoke

    I need some advice on gun buying

    Aint that the truth!
  7. buffalosmoke

    Nesco seasonings

    I've never used 'em before either. I got 8 of 'em tho....and being the "frugal" sob that I am.....I just hate to throw them out. I put the beef in the marinade last night....should be in the dehydrator later today. I'll let you know how it works out.
  8. buffalosmoke

    Sonoran Style hot dogs & ring bologna w/qview

    ketchup or not....those look darn good! When we got our first hot dog up in Maine.....they asked if I wanted mayo on it. I tried it, and it was pretty good. They put celery salt and some really good, locally made relish as well. But, I am partial to char grilled hot dogs over some nice lump...
  9. buffalosmoke

    Nesco seasonings

    Will do....Thanks for the tip!
  10. buffalosmoke

    coffee

    I know some roasters will put some Robusta in their espresso blends for more crema.....can't say I've ever roasted any at home though.
  11. buffalosmoke

    Nesco seasonings

    Thanks Jax.....did you smoke the jerky too?
  12. buffalosmoke

    Nesco seasonings

    Anybody use 'em? I have about 5 or 6 packs of their jerky cure/spice mixture that came with my dehydrator and jerky gun. I have some sliced up eye round, and some ground round that I'd like to use for jerky. In the past I've just mixed up my own spices, but if these are decent, I'll use 'em...
  13. buffalosmoke

    Which meat grinder to buy??????

    The second grinder looks exactly like the one I just bought from Northern Tool. http://www.northerntool.com/webapp/w...70_36989_36989 The one from Northern has all metal gears inside....didn't see that in either ebay listing. You can do a lot of reading on grinders in the sausage making...
  14. buffalosmoke

    Chipotle Lime Chicken Sausage

    Made up a batch of these yesterday. Sorry, no pics though....wife had the camera. Can't wait to grill these over some lump. Thanks for sharing the recipe! I will be making more of these soon.
  15. buffalosmoke

    Handmaking sausage.

    Cool clip...Thanks!
  16. buffalosmoke

    Soup Kitchen Saturday... Whole Hog for the homeless

    Great job!
  17. buffalosmoke

    Please Pray For My Dad!

    Wishing the best for your Dad, and for your family.
  18. buffalosmoke

    A Long Time Coming. Finally, My New Toy!

    Very nice machine! Enjoy it.
  19. buffalosmoke

    Hello from NH!

    Welcome Jamie. I never even knew the NEBS existed! Glad to hear about it.
  20. buffalosmoke

    Chicken and Apple Sausage

    Thanks....I should have eliminated the part about the food processor. That was just part of the original recipe. I just cut the chicken into chunks and mixed in the rest of the ingredients. Then I ran it through the 3/8" plate and stuffed the casings at the same time. Thanks....the grinder...
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