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    Beef Back Ribs Help (Packaged Q-view)

    gotta agree w/flash on this one, I finally found some goya mojo and used his method. my wife told me never to go back to the old way i was doing them. mojo is the way to go.
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    Has anyone done smoked Crab or Lobster?

    http://www.smokingmeatforums.com/for...earchid=185814 http://www.smokingmeatforums.com/for...earchid=185812
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    1st Smoke on New Lang 84 Deluxe, Q-view

    david, great looking rig,and ribs. Keep up the good work
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    Not so new smoker

    hey dave, good to have you here. lots of great folks and advice. your gonna enjoy that MES, and can't wait to see the qview. Lawdog
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    newbie

    welcome gator, keep hangin around and you will kill at next years tailgate parties Lawdog
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    Guess What I'm Doing?

    good lookin chow, and remember...it's 5 o'clock somewhere lawdog
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    Getting the temp up on my brisket...

    Tbone, dont sweat the small stuff, we all learn from our "adventures". keep on smokin brother. Lawdog
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    Todays Pork Blade Roast

    Damn des, looks great, keep up the good work. Lawdog
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    First Brisket Smoke Today with Q-View

    sorry for the mix up fun, there is a Farmington NM, and my dyslexia kicked in on the states. nonetheless, the cook looks great, keep up the good work. Lawdog
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    still around

    Glad to see your back. Lookin foward to seein your posts again. Lawdog
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    two butts for sunday

    I just want to add to this post and give a thanks to Meowey for the basic pulled pork "sticky", followed it to the letter and it turned out GREAT. To SoFlaQuer ditto on the finishing sauce. For those new to the site or those who have been around awhile, if you haven't tried this combo...do it...
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    two butts for sunday

    Well folks, pulled them off the smoker about 130am @196* enternal, left them wrapped and into the coolder the went, got up early this morn (had to pull a couple hours of sleep) and pulled them. the bone just pulled right out of both and they just fell apart in my hands. definatly much better...
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    First Brisket Smoke Today with Q-View

    Steve, Glad to see someone else in the southwest uses hickory, don't get me wrong, born and raised in w texas and i love mequite but hickory just kicks it over the top. brisket looks great. keep it going Lawdog
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    Show your dog

    Needed to put new pics of the pups up, the setter (Laci) is almost 7 months and the pointer (Madi) 8 months. Lawdog
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    newbie from ohio

    welcome aboard jeffo, lots of great info here. Lookin forward to your q-view. Lawdog
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    Leftover brisket enchiladas w/qview

    man tht looks great, another one to add to my todo list. Lawdog
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    Spare ribs

    lookin good goat Lawdog
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    newbee from Md.

    Snoman, welcome to SMF, tried my first fatty today also, not to pretty but tasted damn good, will definatly keep tryin' Lawdog
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    QView - Spares on Sale

    Uncle, Good price and great lookin chow. Hope the quest for the new smoker goes well. Good luck. Lawdog
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    fatty goof up

    hunter, don't worry, i couldn't get my 1st fatty to roll so I ended uppwith a couple of pizza meatballs. taste was great but grade on appearance was F-. Keep trying, that's how we learn.......trial and error. good luck Lawdog
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