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  1. txusafguy

    Pork spare ribs

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  4. txusafguy

    Howdy

    Anyone on here from central texas?  Abilene, Brady, San Angelo area?
  5. txusafguy

    Pork spare ribs

    Just pulled them to put in the oven in foil.  Once they reach 160 I will open nd start to slather with Sweet Baby Rays
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  7. txusafguy

    Checkin tenderloins, wings and dummies.

    Gotcha.  Might have to try some of that.  I think I am also going to do a whole chicken tomorrow.
  8. txusafguy

    Pork spare ribs

    Gonna smoke them for a couple hours and perhaps place them in foil and into the oven.  
  9. txusafguy

    Pork spare ribs

    Got a later start than I wanted but it is in.  I started it at about 10.  still should be good huh?
  10. txusafguy

    Checkin tenderloins, wings and dummies.

    i will say I am not a big fan of the applewood chips.  I will just stick to the mesquite chips that I harvest from my pile of fire wood.
  11. txusafguy

    weber thermometer

    Thanks.  I searched yesterday for at least a half an hour trying to find it.   BTW... Ribs are in the smoker as we speak.
  12. txusafguy

    weber thermometer

    it reads about 32.5 in ice water and I am starting some water to boil right now.
  13. weber thermometer

    weber thermometer

  14. txusafguy

    weber thermometer

    Anyone have any idea what model this is?  I saw it on the shelf at Walmart in no package without any tags or anything.  They could not figure out how much it cost so they sold it to me for the lowest price of any thermometers.  I got it for $7.  What do you guys think?
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  17. Pork spare ribs

    Pork spare ribs

  18. txusafguy

    Pork spare ribs

    OK boys and girls here is a rack of ribs that have been salted, rubbed in olive oil and dry rubbed with some special homemade seasoning.  I think they will go on in the morning ready for early evening dinner.  Thoughts?
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  20. txusafguy

    Checkin tenderloins, wings and dummies.

    It was really good.  wings needed a little more kick though.
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