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  1. coronaca92879

    meat grinders question

    Has anyone used a kitchenaid stand mixer meat grinder. My girlfriend loves to bake and its time to step up and buy a good mixer and would like to know if the grinder and stuffer is worth this set up being purchased. Thanks in advance for all responses.
  2. coronaca92879

    Hello from SoCal

    Welcome from so Cal.
  3. coronaca92879

    A Pair of Butts for the Vault...Ancho Chili & Red Bell Pepper combo rub...

    Looks good and combination of rubs sound good. Let us know how that mixture of rubs come out.
  4. coronaca92879

    bacon on wsm?

    Has anyone attempted to or successfully made Bacon on a wsm? Thanks in advance for any and all responses.
  5. coronaca92879

    Second round of Brisket w/Qview (hopefully)

    Me to piney. Erod try hickory or pecan next time.
  6. coronaca92879

    wedding catering. 70lbs of smoked meat.

    Me ether
  7. coronaca92879

    WSM running hot

    The first 3 or 4 smokes mine ran hot. It runs like a dream now.
  8. coronaca92879

    Which injector to buy

    I'm with mballi I bought a heavy duty one from bed bath beyond. It has 2 different size needles one of witch I can inject Italian dressing without straining.
  9. coronaca92879

    country ribs on the ecb w q

    From the looks of it ur boy approves. Hows that vertical ecb treating u? Just passed mine on to little bro.
  10. coronaca92879

    Smokin in So-Cal

    Welcome. I got one recently and it runs a little hot, but webers site says it does that for a couple cooksw. Mines been running about 250*.
  11. coronaca92879

    Maverick ET-73 Question

    I have used the clip on my et73 I wonder if that is creating the huge different between it and my wsm thermometer.
  12. coronaca92879

    Beer Can Brisket?

    If u Google brisket mops about. Com has a Guinness based mop sauce.
  13. coronaca92879

    wsm 18.5

    I love my wsm.
  14. coronaca92879

    What smoker type is best and why?

    The quality is the difference. I won't buy cowboy after some of the stuff Ive heard has been found in it.
  15. coronaca92879

    Easy pulled pork Carnita's w/qview

    I'll be making that tomorrow from the pp I made Sunday
  16. coronaca92879

    Recomended Smoker

    Lee one of my questions would be their was one bullet style and two offset smoker's. I personally have a bullet. But its rather large. If u are gonna cook ribs u may wanna go offset. If ur doing smaller items maybe the bullet. Bullet is easily transported. Offset generally u need a truck for...
  17. coronaca92879

    Smoking 2 briskets at once

    Forgot to mention when right before q I mean ur ready to place meat on rack. And some say only inject while pulling needle out.
  18. coronaca92879

    Smoking 2 briskets at once

    Putting fat cap up helps. And maybe try a OJ injection right before q I like that and cooking with those acids help break down the meat
  19. coronaca92879

    Questions for WSM owners

    Don't order from homedepo. Ordered on the 4/2/10 and well due to mess ups they tell won't get till 27th
  20. coronaca92879

    ecb vertical smokers

    Smokenleo I hope those holes are about 3/8 inch so ur ash will fall through. Like caveman I bought a wsm on the 2nd and now waiting for it to come in. Don't trust ur thermometer mine is off by atleast 50* lower than actual temp.
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