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  1. coronaca92879

    2 Chuckies...Simple Beginnings, Dry Smoke Chamber- Cherry/Balsamic Finishing Sauce: Q-View

    Looking good.
  2. coronaca92879

    Tzatziki (τζατζίκι)

    I could tzatziki and grilled pitta bread all day. Love the stuff.
  3. coronaca92879

    Ace Hardware - Oklahoma Joe

    Not sure, bump.
  4. coronaca92879

    Stuffed Pork Loin

    Yea stuffed pork loin is great smoked.
  5. coronaca92879

    Anyone tried the CyberQ?

    Their is a few guys who use guru products on their smoker and like them. Not sure on that exact model but I to am looking at a guru but want the wifi cyberq so I can go places and check from iPhone.
  6. coronaca92879

    RF Trailer Build w/Pics

    Good luck, I'd love to learn how to build one.
  7. coronaca92879

    Meatzapalooza Chili, Dino Eggs, Japs and Ribs Q-View

    Looks great.
  8. coronaca92879

    Pork Rib Meat selection ?

    Rib tips (a.k.a. brisket, a.k.a. costal cartilages, a.k.a. breaks). Rib tips are strips that have been cut from the lower ends of the spareribs when making St. Louis cut ribs. They typically run 8 to 12" long and 1 to 3" wide.
  9. coronaca92879

    Wild Hog Ribs

    I personally would but I can't say for sure what it is. Someone who knows more will come along.
  10. coronaca92879

    Turkey Burgers burning no matter what

    I'd recommend replacing the turkey with hamburger, I find that works great! But if you do prefer the healthier way I would go whole egg or no egg and minimal bread crumbs. I've never had that problem with turkey burgers before.
  11. coronaca92879

    Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)

    Looks amazing!
  12. coronaca92879

    First Time Salmon Smoke, Q-View

    My gf sister and brother in law took the family up to Alaska this summer so as soon as it cools off I'm gonna try that recipe.
  13. coronaca92879

    Smokey Mountain 22.5

    If you want it real hot try lighting a full chimney of briquettes. Also that's a lot of wood chunks for a short smoke. I'd recommend starting with one fist size chunk for smokes under 3 hours and when you can't smell it anymore add one more chunk.
  14. coronaca92879

    Reverse flow FLOP!!!

    Thats awesome it's all good now.
  15. coronaca92879

    Question on Cabela's 7-in-1 Cooker/Smoker?

    I love my wsm enough to have boght a second one to keep at my moms for holidays, birthday parties and any other excuses during visits. It doesn't have a fryer but u can pick one up for cheap.
  16. coronaca92879

    Spare vs Babybacks w/ Qview

    Looks good. I don't make ribs a lot but I generally let people put on their sauce. I also havent dun a comp so can't commit on it as far as technique, but I'd imagine something that gives a little shine helps aesthetically.
  17. coronaca92879

    Review of the CyberQ WiFi temperature controller

    Do you have the ability to monitor/ control from your iPhone? I'm interested in this for my wsm for that reason.
  18. coronaca92879

    My signature spatchcocked truss with a few thighs along side...

    Looks good.
  19. coronaca92879

    An old Brinkman

    Sounds like a plan.
  20. coronaca92879

    transport a burning smoker?

    We know your not, but a guy can dream about that entertainment. Although the other guy who posted about it did say he was still thinking about some testing on that subject.
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