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Tried my first Beer can chicken a small 4 pounder.
I put some Garlic butter under the skin on the breasts then covered in Olive oil,seasoned with Pepper salt Garlic Powder just keeping it simple . I filled a can with a Cup of Apple juice some Rosemary and the same seasonings on the chicken,also...
Picked up a small pork shoulder about 5.5 Pounds, Smoked it in apple wood took forever to get done next time I'll up the temp to closer to 250-260, This time i went 225 took over 13 hours glad I had a ton of stuff from the Western channel to watch on the DVR LOL.
I rubbed it then put in a...
I'm also wondering that have a Bottom round I just picked up on sale from the store and was searching here for ideas what to do with it will this work with it ?? thanks
Seems to be working so far using it right now and temp holding in the mid 230's even seems to give me a quicker recovery time after I open it to spritz the meat or add wood here's a pic of it in the GOSM
MY temps would be real hard to keep stable on my new GOSM run good for a bit then jump up etc.
found a bag of Lave rocks I never used put them in a square grill pan wok like this one shown below, fits perfect on the rack that holds the wood cup. I just put my wood on top of the rocks burned...
Hummm might try this tomorrow picked up a small 1/2 slab of BB ribs while buying a pork butt to smoke tomorrow they were just calling my name as i passed them now I know why LOL !!
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