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- Album: Baby back ribs
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- Album: Baby back ribs
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Rack of Lamb
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Rack of Lamb
These were delicious and medium rare in the center. Mustard then rub. Took about 1 1/2 hrs. Sorry I didn't get the shot of the chops, I was too busy sucking on lamb pops. -
Leg of Lamb came out wonderful
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Leg of Lamb came out wonderful
Leg of lamb - bone in Fennel seeds added a nice flavor Mustard rub Equal parts: Brown sugar Chili powder Paprika Garlic powder To taste: Salt, pepper Fennel seeds IT 140 wrap and rest 1-1/2 hrs Hickory chunks 2 1/2 hrs 70* outside -
Pacific Northwest
Thank you, I look forward to getting it right to preserve some great fish. -
Pacific Northwest
Thank you @gary s, we were originally from Texas, so miss the barbecue there. My mom really loves it! Smoked my first butt yesterday and pulled nicely. Thank you for the welcome. -
How to rest a Pork Butt
First butt ever. Smoked for 10 hrs to 205, wrapped, rested 1 hour then pulled. Thanks for the help and this awesome forum! -
How to rest a Pork Butt
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How to rest a Pork Butt
ok, thank you!! Should I leave it in the smoker to 205? It is smoking pretty fast due to the insane temps out here! 95 today. -
Pacific Northwest
Hello all, I am a beginner smoker. I use the Brinkmann Gourmet Electric Smoker (the big red minion shaped type) and have been smoking on and off for about 10 years. I did a wonderful loin a while back after reading this site and am looking forward to learning more and smoking alot more. I... -
How to rest a Pork Butt
Hi all, I am new to the site and am smoking my first pork butt today. I rubbed with mustard and dry seasoning last night and put it in the smoker this morning at 8 am 8.5lb pork butt Brinkman electric smoker Mesquite chips - I usually use hickory because I like the tang I am trying to go...
