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The main thing when using fennel,anise or any seeds is to rub them in the palms of your hands to get them to start releasing their oils before you add them to the recipe!
I have a Masterbuilt analog electric and I've found it works best with dry saw dust. Not knowing your heat source, at most you may have to dampen the dust but it should be fine for hot smoking no matter what the fuel.
If they wanted to redesign their smoker they should have partnered with amaze-n- products and designed it with a rack and proper vents for their pellet smoker to be included with the smoke house!
Good find, if it works as advertised! I've never heard of this brand before, but many others have made similar claims, but so far only the thermapen has lived up to them. Order one,try it out and if it works submit a review and save some folks some money!
I stopped giving my dogs venison years ago, because they stay in the house with me. When you're watching tv at night there is no mistaking the aroma of a dog with deer gas !
It's not that hard to bone out in 1 piece and it will cure faster & easier ! Then just roll and tie when you smoke it. Also cure & smoke the bones & shanks separately. Good for stock or soup.
Hit the stall. The sausage started to sweat there by cooling the sausage. Internal temp. would eventually have come up. You just have to wait it out. Be careful raising temps. too much with sausage you could break down the fat. Type stall in the search box above for more info.
Yes, their cust. service reps. are very nice. I've found that to be true of most of our corps. that have moved their ops. to China ! They have to be, because they have their people working night & day shipping replacement parts to their customers. Chinese sure don't have the reputation the...
Second that! I eat a lot of deer and I've given up on trying to find ways to make ribs, belly or flank meat palatable for human consumption. Even when mixing into ground meat that venison suet just fouls the rest. I now just grind it separately and cook for the dogs. Then I have to listen to...
Good eats there Bear ! I eat so much venison I don't even have to blend it anymore. Just brush with olive oil and drop on to a screaming hot cast iron grill so they sear and cook til medium rare. I will on occasion brush with leftover fat from whenever I've made bacon. Everything is better with...
I just butchered 2 whole deer with only 2- 6 in. flexible Dexter's & a 12 in. hacksaw. I use 2 so I don't have to touch up the edge til I'm done. I use the basic line less then $6 here >
http://www.foodservicewarehouse.com/
I also recommend one of these >
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