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  1. Tom the meat smoker

    Mexican day at work tomorrow

    Qview of my chicken breasts almost ready for shredding for chicken tacos for a party at work tomorrow. SPOG, Cumin and, a light sprinkle of cayenne on one side.
  2. Tom the meat smoker

    Short notice help

    This past Saturday I made my first fatty. It was a hit. My problem now is, I have been asked to make a Mexican Fatty for a party at work Friday. Anybody have any ideas?
  3. Tom the meat smoker

    Embarking on a new octagon offset build.

    Since I'm fairly new here, I have no experience. But, a friend of mine years ago ran into the same issue as you, short on steel. He scrapped his light gauge steel and started fresh with a 150 or 200 gallon propane tank. I forget the actual size. He cleaned it out real good after cutting it and...
  4. Tom the meat smoker

    Thanksgiving Turkey Gravy, Homemade

    Love this. Unfortunately in my house I'm the only one who appreciates giblet gravy. This I'm going to try lightly smoking the giblets first.
  5. Tom the meat smoker

    Pit Boss, Memphis 4 in 1

    After looking at it, it is very similar to my current setup. Char-griller 5072 dual purpose. I like mine, it just has to be babysat when smoking on it. But, other than that, I have turned some good meats on it. In the end though, dedicated tools work the best. Would you use an adjustable wrench...
  6. Tom the meat smoker

    Saturday Ribs

    Nice lookin ribs. Did you save us all a few?
  7. Tom the meat smoker

    If I'm online it means I aint cookin

    If I'm online it means I aint cookin
  8. Tom the meat smoker

    Ref; Late Night Four Cheese Fattie

    Hey, now that there is a fine lookin fatty. Well done.
  9. Tom the meat smoker

    My first Fattie or Meatloaf

    I know right? People who hate bacon are sketchy in my book. Lol
  10. Tom the meat smoker

    “BBBB”—Bear’s Buckboard Bacon (Pic Heavy)

    That BBB looks awesome. I'm gonna have to try my hand at bacon soon. How difficult would it be on a charcoal smoker vs an electric?
  11. Tom the meat smoker

    My first Fattie or Meatloaf

    Last night I decided to try making a Fattie. 2-1/2 pounds of burger, peppers, mushrooms and, loads of sharp cheddar cheese. All wrapped nicely in canadian bacon. My wife helped assemble it while I started the apple wood. Smoked for 2 hours at 175 then finished it off at 300 till IT was 145. It...
  12. Tom the meat smoker

    Pork loins on a whim

    Nope sure won't.
  13. Tom the meat smoker

    Pork loins on a whim

    Thanks halfsmoked. Its my first time doin loins.
  14. Tom the meat smoker

    Edneyville here bill

    Edneyville here bill
  15. Tom the meat smoker

    First Time Smoker

    Awrsome looking first smoke. You rocked that bird.
  16. Tom the meat smoker

    Pork loins on a whim

    No problem. I understand. Use the soap to smoke some meats. Lol
  17. Tom the meat smoker

    Pork loins on a whim

    Ok, Im not starting any arguments. over this. But, there maybe a misunderstanding here. We did not eat at 9. We ate at 7:30. My wife and I both work. Not only does my 4 yr old go to bed at 8:30 but, I go to bed at 9.
  18. Tom the meat smoker

    Pork loins on a whim

    I foiled them only to get IT up a little quicker. It was already getting close the my kids' bedtime.
  19. Tom the meat smoker

    Pork loins on a whim

    Thanks Scott. Timing was a crunch so we didnt eat at 9pm.
  20. Tom the meat smoker

    Pork loins on a whim

    The family loves this. Even the 4 yr old said "daddy, this is great". Now the next job. Next thursday night, I hqve to smoke some chicken for fajitas for workplace party. I never done that before, any ideas on rubs/seasonings?
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