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- supersmoke16
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Pulled Pork Q-View
well the first time i hardly even looked into it so pretty much everything was wrong, and the second time i just didnt keep the temps right so it took longer than it should to stay 100% safe to eat. I also learned the second time that i like to bring it up to about 160 i think it was in the...- supersmoke16
- Post #4
- Forum: Pork
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Pulled Pork Q-View
Well its been a real long time since I got out and worked on the art of smoking, and Iv injured my foot in a little motorcycle spill, so I figured now would be the perfect time to sit around the house and smoke some pork! This will only be my 3rd attempt at pulled pork, 1 of the last two times...- supersmoke16
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- Replies: 44
- Forum: Pork
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- supersmoke16
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- supersmoke16
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- supersmoke16
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Starting my smoking career tomorrow.
cool man cant wait for the qview. I've got two labor day racks on myself, never done them before so hopefully all goes well!- supersmoke16
- Post #15
- Forum: Pork
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2nd attempt- pulled pork w/ q-view
so basically, if ive got it to where sliding the grate under it would be a bit tricky because the top of the grate will skim the rim of my attachment, thats all good?- supersmoke16
- Post #52
- Forum: Pork
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2nd attempt- pulled pork w/ q-view
Hey guys as for extending my stack to get near the grate, I got some sheet metal and I have it cut to the point where this extension is hanging right above the grate, almost literally touching it, how much more am i going to want and cut it, should it be hanging straight down an inch above the...- supersmoke16
- Post #50
- Forum: Pork
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2nd attempt- pulled pork w/ q-view
Anddd the end result I know it isnt the best pork ever made, but Ide be lying if I said I wasn't a bit proud of myself for getting to this point, it wasn't the smoothest smoke, but in the end I am happy with the results. I got a piece with some nice bark on it and man I had to stop chewing...- supersmoke16
- Post #46
- Forum: Pork
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- supersmoke16
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- supersmoke16
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2nd attempt- pulled pork w/ q-view
Oh nice I'll swing by and check it out- supersmoke16
- Post #45
- Forum: Pork
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2nd attempt- pulled pork w/ q-view
I think it could be awhile longer so if i dont get a finished photo up tonight it will be tomorrow for sure.- supersmoke16
- Post #43
- Forum: Pork
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2nd attempt- pulled pork w/ q-view
Well It was foiled but the heat wasnt rising at all, i unwrapped it and put it back in, same result, so i just took it out and out of curiosity i twisted a fork in it, very tender, enough to be pulled I would think. I have foiled it back up and put it in the smoker, at this point I dont know why...- supersmoke16
- Post #39
- Forum: Pork
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2nd attempt- pulled pork w/ q-view
yes im going to try to pick up a digital thermometer from amazon so i dont have to open the lid so much. and I will have to check out the fire building most of all,. i think thats the biggest issue, I just checked and the log I put in is now on fire and the temperature of the smoker is great, if...- supersmoke16
- Post #36
- Forum: Pork
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2nd attempt- pulled pork w/ q-view
well after all this im gonna go ahead and eat it if i can finish it off, ive never been a "safe" guy anyways haha. And Im using Briquettes. Next time I will use lump coal and a log like I am now, ever since i put on this log the internal of the meat has gone up 20 degrees no problem. Boy the...- supersmoke16
- Post #33
- Forum: Pork
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2nd attempt- pulled pork w/ q-view
Yes I really think it took that time, my buddy just came over with an electric thermometer and he pointed it into the chamber and it read 160, theress the problemm. I tell you what though he brough some logs and those are the way to go, ive been using wood chips, but this log is keepin it nice n...- supersmoke16
- Post #30
- Forum: Pork
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2nd attempt- pulled pork w/ q-view
hmmm wow thats another loop in this story lol, perhaps my heat hasn't been efficient.- supersmoke16
- Post #26
- Forum: Pork
