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A turkey breast, a pork loin, and a venison neck roast walk into a smoker. . . stop me if you've hea
How else to follow up my original post of four, yes 4 turkeys and a ham. Anyhow, I was asked by my sister to smoke some meats for my nieces' baptism and she wanted smoked turkey. As long as I was doing the turkey breast,I figured I would add a pork loin to the menu. And as long as I had the...- twisted minds
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- Replies: 0
- Forum: General Discussion
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Four, yes 4 turkeys, and a ham
O.K., I just joined last week, but here is the first submission, a home cured picnic ham I started on Ash Wednesday, cured until the 16th of April, smoked on the 17th along with 4 turkeys I brined for 48 hrs. for my hunting buddies, cold smoked the ham for approx. 6 hrs. before I added the...- twisted minds
- Thread
- Replies: 5
- Forum: General Discussion
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New to site, but not to smoking
Hi all, I've recently been introduced to this site, but as title says not to smoking. I grew up living and loving the outdoors, hunting, fishing, butchering and processing meat from farm animals to wild game. Learned the arts of smoking from grandparents and father, and have been processing my...- twisted minds
- Thread
- Replies: 5
- Forum: Roll Call
