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  1. victorytea

    cold in New Yorkand Masterbilt

    does not seem to get up to temperature set. I have my turky smoking and have the smoker set at 275 degrees- it is only going up to 210-215. It is cold outside (where the smoker is) 30 degrees but I didn't think it would affect my Masterbilt this much. Are others having the same problem?  Paul
  2. victorytea

    What temp to set smoker for keeping bbq chickens warm?

    I have the Masterbilt 30 electric smoker and want to keep 11 chicken halves warm while I cook another 11. What would be the appropriate temp to set the smoker at to accomplish this?    Thanks- Paul
  3. victorytea

    have some mother of vinegar coming

    from Amazon. How do you keep it until ready to use?  Thanks- Paul
  4. victorytea

    can a heating pad be used in the vinegar making process?

    Anyone ever made vinegar using a heating pad for the process?
  5. victorytea

    Book on making vinegar

    Anyone have a suggestion for the purchase of a good book on vinegar making. Also, any supply houses you might recommend?     Paul
  6. victorytea

    Microsoft commercial on this site

    Is a real pain- don't even have to click on it and it interupts the forum!! Anyone else having this problem?   Paul
  7. victorytea

    brine a frozen turkey

    Recently read that only fresh turkeys should be brined. Reasoning was that frozen turkeys are injected with a salt solution- can anyone shed some light on this= Paul
  8. victorytea

    What brine have you had the most success with (turkey)

    Appears there are hundreds of ways  and ingredients for brining a turkey. I would like to ask the experienced which method and ingredients have you liked the best? I am really looking for ward to smoking my 1st thanksgiving turkey!!
  9. victorytea

    How to inject a turkey

    Where do you inject it and how many times- before or after brining ? Any other tips would be appreciated- Thanks, Paul
  10. victorytea

    My wife bought a brisket

    It's only 5 lbs but cost 31 dollars- anyhow- says "first or mid cut" on the packaging. What does this mean? Thanks- Paul 
  11. victorytea

    HOW TO SEND A PRIVATE MESSAGE

    I tried to send a private message but was unclear about what to put in the boxes as they were not labaled, Can someone enlighten me?
  12. victorytea

    Smoking a 13 lb turkey Sunday

    I've read talk about splitting the turkey etc. (for safety). I have my turkey in a curing brine right now. I would like to keep the turkey whole as I am really getting practice for thanksgiving. Should I use a higher temp? I have a Masterbilt 30 electric smoker.  I would appreciate all the help...
  13. victorytea

    Hi Mountain poultry brine

    Got some and it says to brine at least 24 hrs and not to apply smoke until the bird has cooked for an hour- do you guys subscribe to that idea and what is the purpose? Paul
  14. victorytea

    Just did a search on smoking chuck roast

    and several members said they foil it and put it in the fridge for an hour- what is the purpose of this and do you eat it cold?
  15. victorytea

    Would soaking in Cornell sauce be considered a "brine"

    Smoking some chicken thighs Saturday and was thinking of brining them in Cornell sauce- would this work?  Paul
  16. victorytea

    Which beer can set-up to buy

    Can someone point me in the right direction? Paul
  17. victorytea

    beer can chicken with

    Cornell sauce in the can. I love Cornell flavored chicken but would also like a smoked flavor- do you think this would work? I have the masterbilt 30 (electric). Also, any recommendations for buying the beer can holder apparatus?
  18. victorytea

    Had to remove drip pan

    to get my new AMNPS into the Masterbiut 30- am I doing something wrong? Also, would it be advisable to remove the chip loader to provide more air for the A-Maz-in smoker? Thanks- I'm doing a shoulder roast right now. Paul 
  19. victorytea

    Have Masterbuilt cured

    and am ready to smoke. Apparently the thermometer probe wires (have the 732) come up and out the air vent at the top of the electric smoker- correct? Also I would like to ask how high does the temp need to be to create smoke ( will it smoke at 225?). Thanks...
  20. victorytea

    If I buy the A-maz-n AMNPS smoker

    can I fill it with something I can get locally or will I need to buy their commercial products to fill it?
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