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  1. badfrog

    Contamination ???

    Hey Bearcarver... that is a new one for me; it seems odd that it was in "spots" - if the process went bad, I would expect discoloration to be more uniform. I don't know of any way to "know" that its ok after cutting out the spots (except to eat it, which seems kind of risky). Hopefully someone...
  2. badfrog

    How Cool Is This? 39 Chevy Smoker

    I like it! anyone have a 39' they want to donate? my dad has an old Jaguar...what a great suprise it would be for him if I converted it into a smoker (of course he drives it right now, so it would have to be like that car makeover show "Overhaulin")...!!!
  3. badfrog

    Any one ever use ground mustard in there sausage

    Hmmm.... I like the idea. I have a qt jar of whole mustard seed I might have to experiment with. You just have to be careful with fresh ground mustard...a lot of it in one place can have a bitterness to it. It might be good in added to a rub for pork butts too...
  4. badfrog

    First Pulled Pork Q-View May need some help.

    Nice work Ecto...I also checked out your brisket from your link earlier in this thread; nice technique!
  5. badfrog

    Worm Composting (PiCS)

    That is some NICE looking soil...(and great looking fish too, Bearcarver!). I am going to have to try raising some worms; we just bought a bag of miracle grow to start tomatoes, peppers etc and what we paid for doesn't look near as nice as what you and your worms created. Thanks for the "qview"!
  6. badfrog

    My best chicken

    Chicken looks awesome! love the color. Your daughter is learning early! your story reminds me of my daughter...we were at my brothers about three yrs ago and my youngest daughter (then 9) came by while chasing a ball where my brother was watching me cook burgers and steaks on his new grill...she...
  7. badfrog

    How Many Pounds?!?

    We put 4 oz of meat on a regular size sandwich. As many have already said, plan on 50% loss of weight from cooking and cleaning. 10 pound roast=5 lbs of ready to eat, with 4 oz/sandwich = 20 sandwiches. Thats what we sell... for friends and family, the 4 oz thing goes WAY out the window! I have...
  8. badfrog

    Closed top Barrel

    sounds like a plan with the sawsall...I like the idea of leaving a bit of a lip so that a weber grill rack can sit on it...
  9. badfrog

    New guy from Puyallup Wa. Need Advice.....

    I say if you can dream it, have the tools and the skills, build it! for me, the process and what you learn along the way is most of the fun! I think your idea is completely feasable; dont forget to document your project...I would love to see it! check out this link...
  10. badfrog

    All Terrain MES?

    next mod: 2" shackle lift with a spring over axle conversion...
  11. badfrog

    new smoker refurb project

    That is SAWEEEET! I love the Rivets on that thing...it looks bullet proof! Its going to look like something off an old timy locomotive after a good coat of black paint. Good luck with your new venture!
  12. badfrog

    how many have you bought?

    going shopping in the morning... my favorite place to buy pork is running a sale on pork butt for $.99/lbs - going to stock up with 100lbs! I am guessing there will be a deal on corned beef and hopefully brisket as well...
  13. badfrog

    possible smoke generator-need plans

    looks like a steel 80...sure it won't pass inspection??!! I love my steel 72 and wouldn't trade it for 5 aluminum 80's!
  14. badfrog

    Closed top Barrel

    SCORE! My friend gave me a barrel today that has no liner!!! the inside is shiny and clean! It has a closed top...it appears to me that if I were to go around the outside edge of the seem or roll where the lid and the drum meet that the lid could then still be used and would "seat" down into...
  15. badfrog

    Bought used smoker. Should I clean it?

    Im with BBQhead and dutch... I would sandblast it...it will do a better job than a wire wheel (and quicker). Then season it up good
  16. badfrog

    I have a pepper sprout!

    its been about 10 days on some I started and nothing yet... I wonder if you could sprout pepper seeds like bean sprouts for sandwiches etc?!
  17. badfrog

    another KCBS rules question

    here is a link to the 2010 KCBS rules and regs... http://www.kcbs.us/pdf/KCBS-Rules-an...tions-2010.pdf hope this helps
  18. badfrog

    Bell Fab Feedback Please

    is there a website for Bell Fab smokers?
  19. badfrog

    Pork Shoulder with Q-View

    Mmm Mmm Mmm... that looks great; I like it sliced!
  20. badfrog

    Horizonal Offset Smoker Mods

    Here is another option for the exhaust...this is a 4" exhaust stack; I made this mod several years ago and it works great! I started to cut off the stock exhaust and weld the hole, but discovered it is nice to have it as an option, especially when getting the fire started-once cooking it stays...
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