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  1. Binford 6100

    My SECOND Boston Butt (bone in) making pulled pork.

    TBS?
  2. Binford 6100

    My SECOND Boston Butt (bone in) making pulled pork.

    Right now I don't have any plans to, but is someone said yeah, do this ( or that) I could be persuaded.
  3. Binford 6100

    My SECOND Boston Butt (bone in) making pulled pork.

    I don't know, 140 sounded good? Basically to get more juices. I guess that was my thought, as I was planning on dumping all the juice back in.
  4. Binford 6100

    My SECOND Boston Butt (bone in) making pulled pork.

    Basically my plan is this, brine, rub, foil pan at 140 with some apple juice, then pull off smoker at 200 and let sit to pull apart. Won't be served right away. I'll have time. I am interested in any brine recipes or injection recipes.
  5. Binford 6100

    My SECOND Boston Butt (bone in) making pulled pork.

    Hey guys still pretty new to this, today I swung by the local butcher and got a bone in pork butt. I asked then what they recommended for a rub, as I don't have a favorite yet, and they said the lysanders pork rub is a hit. I didn't have a problems buying it. I want to brine it for a day or two...
  6. Binford 6100

    Chile's Cornucopia of Cooks

    Well being that I just found your index last week when you said something in my thread I haven't had much time to make anything, but everything I want to make is your recipe. So thanks man, great collection of stuff in here.
  7. Binford 6100

    Chile's Cornucopia of Cooks

    Huh, maybe make another index? I wouldn't mind seeing your other stuff, so far out of all the things I have looked at, your tastes are the most inline with mine, (that I've found at least) I understand its a smoking forum, but I find it hard to believe if you started a thread that anything would...
  8. Binford 6100

    Chile's Cornucopia of Cooks

    figured you had one.
  9. Binford 6100

    Chile's Cornucopia of Cooks

    @chilerelleno I'm not seeing a mac and cheese recipe, do you have one?
  10. Binford 6100

    Dutch's "Wicked Baked Beans"

    looks amazing! nice work bassman
  11. Binford 6100

    Ultimate smash burger tool for griddle ! ! !

    It's their own brand. It has ridges on the bottom, I found some pics on their website. the website shows 12.99. mine was on sale.
  12. Binford 6100

    Just A Heads Up, Not Sure How Long This Will Last!

    i would be interested in that. i wouldn't know how to do that. basically use the old phone as a bridge to your current phone?
  13. Binford 6100

    Pricing Custom Smoking

    i think ill just ask for 100 spot and call it good for this one, i wont worry to much about it unless i starting this type of thing more offen. which remains to be seen.
  14. Binford 6100

    Pricing Custom Smoking

    so im going to do some pulled pork, which would put me around 90 bucks. is that with the meat cost? if so that makes my profit pretty small.
  15. Binford 6100

    no boil smoked Mac n cheese

    sub'ed
  16. Binford 6100

    Ultimate smash burger tool for griddle ! ! !

    just happened upon a smash burger tool this weekend, i couldn't spend 30+ bucks on one. but i found a cast iron one with wooden handle at cost plus world market for like 10 bucks
  17. Binford 6100

    Favorite things to do with leftover pulled pork?

    great ideas in here, just wanted to sub to the thread.
  18. Binford 6100

    Where can I get deals on meat in the Denver area

    sam's meat & deli, aurora co 80013 i know its s bit of a drive from castle rock, but not that bad. i used to buy from them all the time when i lived in denver.
  19. Binford 6100

    Pricing Custom Smoking

    Going to post in here since there are quit a few replies and this thread isn't that old. So what is the consensus on a price per lb, or price per hour? I am lookins at smoking for a small party this weekend, about 14-16 people. I will be reimbursed but i was told to set my rate. I'm not sure...
  20. Binford 6100

    Just A Heads Up, Not Sure How Long This Will Last!

    for 25 bucks it seams like its worth it to try,the kitchen aid one i use is 20 at bed bath and beyond, and that is just a single probe temp reader.
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