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Sous vide and smoked turkey
Ok i can adjust the temp. Say 140 then smoke it to 160/165. I want some smoke in the bird, but I don't care if the skin is edible or not.- Binford 6100
- Post #3
- Forum: Poultry
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Sous vide and smoked turkey
So for thanks giving this year I am going to stray away from the deep frier and I want to due a combo of sous vide and smoking. I have never done this so I thought I would ask for some opinions. I will brine the bird, then I was thinking sous vide to about 150 and then finish on the smoker to...- Binford 6100
- Thread
- smoking sous vide thanksgiving turkey
- Replies: 10
- Forum: Poultry
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The history of barbeque.
- Binford 6100
- Thread
- Replies: 6
- Forum: For New Members
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GIVEAWAY for Inkbird Bluetooth BBQ Thermometer with 6 probes IBT-6XS
My inkbird broke. Sure would be nice to get a new one!- Binford 6100
- Post #14
- Forum: Meat Thermometers
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Binfords horizontal double barrel smoker
- Binford 6100
- Post #43
- Forum: Other Builds
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Binfords horizontal double barrel smoker
Barrels smoker still killing it!- Binford 6100
- Post #42
- Forum: Other Builds
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Binfords horizontal double barrel smoker
I bought the lark out of California...- Binford 6100
- Post #41
- Forum: Other Builds
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Binfords horizontal double barrel smoker
It's not a thread derail in my opinion when talking cars! I'm actually building the Chevelle with a full on coilover system so I can compete in track days and auto cross events. The big and little classic look of the cragar SS will make way for some 18s with low profile tires. Should be sweet...- Binford 6100
- Post #38
- Forum: Other Builds
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Binfords horizontal double barrel smoker
Yeah, unfortunately this lark has a poor compression inline 6 in her. Three cylinders are down and it needs a rebuild. I did score another parts car lark with the stude 259 in it. Unfortunately that to is froze. I have a gm 3.8 supercharged v6 for it. So that is my current plan for it's new...- Binford 6100
- Post #36
- Forum: Other Builds
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Binfords horizontal double barrel smoker
My first set of baby back ribs this weekend. Went great. Weren't as fall off the bone as I would have liked but the meat was tender and had a great flavor.- Binford 6100
- Post #32
- Forum: Other Builds
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Locust, Black walnut, Beech
I was always under the impression that black walnut could be toxic to smoke neat with?- Binford 6100
- Post #16
- Forum: Woods for Smoking
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Affordable steel sheets?
Wrong time, steel is up 55-65% due to the tariffs- Binford 6100
- Post #10
- Forum: Smoker Builds
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Big Brisket Flat & BBQ Beans
Hey John, I tried this rub today on a brisket flat. The brisket was fine. but the excess rub tasted bitter. Any thoughts?- Binford 6100
- Post #22
- Forum: Beef
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Binfords horizontal double barrel smoker
Another good Saturday with the smoker.- Binford 6100
- Post #31
- Forum: Other Builds
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My SECOND Boston Butt (bone in) making pulled pork.
Finished. And it was great too!!- Binford 6100
- Post #40
- Forum: Pork
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Ink bird 6 probe review live
Just used mine yesterday. No issues. Maybe the probe is bad?- Binford 6100
- Post #11
- Forum: Meat Thermometers
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My SECOND Boston Butt (bone in) making pulled pork.
Another Boston butt going down today. Pretty much exactly the way I like. I couldn't ask for anything better. Put my seasoning on. Typically I make my own, but I used this two weeks ago and I loved it. Got a perfect rub on. Inkbird probes in. Temp running at the perfect temp. Got a big...- Binford 6100
- Post #36
- Forum: Pork
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