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I came in Here because I had some left over pp that I thought would be good in ATBs
Did you just put pulled pork in there or did you chop it really fine?
I was thinking about tossing my in the food processor with cream cheese to make a creamy filling.
whenever I roasted garlic it was hotter, 425-450, I think that it would take forever to get it to cook down into a paste.
did you just try it?
garlic is dirt cheap, like three for a couple bucks, I would just try it can report back.
looks great, I have been wanting to build a brick smoker/pizza oven/grill for a while now. THIS DID NOT HELP!!
lol, it just makes me want to get some brick right now and have at it!
as a former professional welder, I love that you forged the doors and stuff yourself, I love an adventurous spirt...
Yeah, I'm not over the top of the old meatloaf either. It's ok. I really fooled myself for years thinking I liked it. Trying all kinds of recipes trying to take it to the next level.
At the end of the day, it is just a "meh."
Then I try putting it on bread to have a meatloaf sandwich, and it...
no prob warren,
i was kinda hoping this thread would get some good feedback, then i could come back as i needed, or when i run out of ideas, like this time.
Hahaha! I am not really trying to impress them. But they are used to a elevated dish when I cook. I typically trying to cook some good when they come. I don't think they expect it, but I know my father in law surely enjoys it.
Great idea guys!
Short of looking through all of @chilerelleno recipes,
So far the one that really sticks out to me is the raspberry pork tenderloin.
I know some abt will be happing as my pepper plants are booming.
I really like the idea of the raspberry glaze for dipping sauce for the...
Mother and father in law are coming on Saturday for cards and dinner.
Any one have any good ideas for a maximun 6 hour smoke. What's your go to, "in a pinch" so to speak smoking recipe?
I am open to anything that I can start at 7am and eat at 2-3pm.
Thanks..
And go.
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