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  1. H

    The Pulled Ham obsession

    So much has been posted on pulled ham and I've posted my version already so this isnt a show and tell but simply another thank you to @jcam222 for turning me on to this amazing idea and a reminder that hams will be on sale for thanksgiving and then easter and I urge all of you to pick up as many...
    • HushyQ
    • Thread
    • Replies: 2
    • Forum: Pork
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    My Dry Cure Bacon attempt

    Hey all, been away for a while. trying to shed some pounds and that is virtually impossible while hanging out with you all, Lol. Finally got back to trying the bacon recipe from @SmokinEdge My first attempt last year was interrupted by a 5 day power outage while I was out of town and well, it...
    • HushyQ
    • Thread
    • Replies: 23
    • Forum: Pork
  3. H

    Kielbasa Quest chapter 2: Smokies

    Well, it was time to try and fix my first Polish Sausage recipe and this time I decided to slow down a bit. A little too ambitious(ie stupid) the first time around making 17 lbs. I also had some sheep casings from my butcher that I haven't touched so I decided to crack 2 nuts. Play with...
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    Pulled Ham 1st try. jcam way

    First off a HUGE thanks to my NE Ohio neighbor jcam for his Pulled Ham thread. Those pics literally had me drooling so much I just had to move it to the top of my SMJ to-do list and boy am I glad I did. First off, shame on me for not picking up a Sugerdale during Easter. I sure didn't get the...
    • HushyQ
    • Thread
    • Replies: 27
    • Forum: Pork
  5. H

    It's now known as pALstrami in my house

    I have thought about pastrami almost every day since my first attempt at SmokinAls pastrami recipe. Thanks again Al. In fact, it shall be known as pALstrami in my house from now on, lol. Decided to make a bunch this time so I picked up a choice packer and an angus packer to see if I could tell...
    • HushyQ
    • Thread
    • Replies: 14
    • Forum: Beef
  6. H

    Did you ever know that you're my GYRO?

    WARNING: A bit of story and lots of pics...... So this idea has been bouncing around my big head since I read jcam222's Awesome homemade gyro post. I finally took the plunge after digging into Daveomac's easy peasy ham post which was beyond Awesome. Lots of great info by a lot of you in that...
    • HushyQ
    • Thread
    • Replies: 6
    • Forum: Lamb
  7. H

    Advice on upgrading my cold smoking

    Thanks to everyone's help on SMFl I am now an addict, lol. I am happy with my results on the Treager with pellet tubes for cold smoking but during warmer temperatures especially it is a bit inconsistent in temp and smoke so I am looking for an easy way to upgrade my game. I am looking into one...
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    My Weekend Meatapoluzza

    By request it was time for another batch of Jalapeño Cheddar Sausage and since I had a long weekend off I decided to also make a bunch more Pastrami. Picked up a Choice Brisket from Costco(No Prime) and also an Angus from Restaurant Depot. For the pork I decided on the precut Pork Belly at...
  9. H

    My attempt at SmokinAls Pastrami

    Just finished my first Dry Cured Pastrami and I wanted to shout out SmokinAl as I used his Brisket Pastrami recipe with a few tweaks and OMG it is a definite regular in the rotation now not just for St. Paddy's Day. The wife said, "Better than Brisket" and that's the only review I need. I do...
    • HushyQ
    • Thread
    • Replies: 25
    • Forum: Beef
  10. H

    My Kielbasa Quest begins

    Okay, you guys were a great help in my first 2 attempts at sausage so I think I’m brave enough to step into the real reason I entered sausage making. Slovenian & Polish sausage. Grew up eating Slovenian Sausage and Polish sausage from many sausage shops in NE Ohio and it is by far one of my...
  11. H

    2nd attempt at Jalapeño/Cheddar sausage

    The sausage bug has hit me Hard. Having never had real Texas BBQ until this summer, I was blown away by the Burnt Ends, Brisket and Jalapeño Cheddar sausage at Blackboard BBQ near Bourne. This is what sent me down this rabbit hole and how I found this amazing site. I had every intention to...
  12. H

    Can you cure too long before making?

    Going for my second batch of Jalapeño/Cheddar. I was hoping to make during the week but life got in the way. I have had my beef and pork cubed with insta cure #1 in freezer bags in the fridge for 4 days. Is that okay? How long can I realistically delay?
  13. H

    Newbies 1st attempt at Jalapeño Cheddar Sausage

    Appreciate you all and the info i've gained while lurking around. Jleanard says you all like show and tell so I'll include some pics. Haven't made sausage in a long time as stuff happens, my kitchen aid took a dump and was a pain anyway. This is my first attempt at Jalapeño Cheddar and only...
  14. H

    New Member, Old Smoker

    Sorry all, I posted my intro in the wrong thread. Lets try again. Hey all and thanks for an awesome resource. I stumbled upon the site while researching sausage making. Getting back into it after many years away as my first visit to central texas has really ignited a post oak fire to try my...
  15. H

    New Member, Old Smoker

    Hey all and thanks for an awesome resource. I stumbled upon the site while researching sausage making. Getting back into it after many years away as my first visit to central texas has really ignited a post oak fire to try my hand at Jalapeño/Chedder Hot Links. Longtime Lil and Big Chief user...
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