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Pork butt bone in smoking tried something diff any advice
Ya I think so to. Hopefully it'll still come out Allright temp up to 170 -
Pork butt bone in smoking tried something diff any advice
So i had a 6-7lb bone in butt. did my rub n such. Started last night at 5pm took it off grill/smoker at 130am. Wrapped in foil towels cooler. Its def not pullable yet. I put back on the smoker at 10am IT is 130. I guess what i'm asking is, is this a good method or should i have left it... -
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- bungles
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- Album: smoking sliced pork shoulder
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smoking sliced pork shoulder
- bungles
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smoking sliced pork shoulder
Ive never seen this at the meat market by me western ma Sliced pork shoulder with the bone. So i thought we give it smoke. My rub jalapeno mustard paprika cumin salt &pepper dry mustard cayenne pepper curry powder minced onion brown sugar i will spritz with apple... -
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- bungles
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- Album: smoking sliced pork shoulder
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Pork-tastic pulled pork, Canadian bacon, pork hocks...(Qview of course)
looks good man i just got mine on the smoker 20 min ago. -
Here we go starting at noon.
- bungles
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Here we go starting at noon.
Smoking a 8lb pork shoulder bone in. Ive had it in a dry rub overnite waiting for my buddy to arrive with the lump coal. got some fire going it sure is windy 37 but with the wind 28. Im using my fence as windshield. will keep updating pulled pork 200 i think ill try no foil this time just let... -
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- bungles
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- Album: Here we go starting at noon.
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starting Tomorrow am smoking bone in pork shoulder
well again it did not come out so pulled still very tasty i fell asleep.( Had to shut my oven off) I think my problem is my smoker. I took the wrong reading i took the pit reading as where my coals were located not the area where my meat was located. Mabye i need more fuel for my coals. It was... -
starting Tomorrow am smoking bone in pork shoulder
great thanks guys thanks i brought it inside got it in the oven. 170. Frost out tonight so i think im done outside. i tried a little piece from underneath very tasty but ill let it go till i i got my internal temp right. -
starting Tomorrow am smoking bone in pork shoulder
Nice great thanks. My pit temp was 250. Meat is at 135. I think I've hit the stall. Do you mean put the meat right over the coals where i have my smoking chips? also the temp is Droping outside 40 now it will be getting colder. At least at the end i can just wrap the meat in foil and towel and... -
starting Tomorrow am smoking bone in pork shoulder
update temp 121 heres a pic. seems to be taking a while i know though dont rush it. -
starting Tomorrow am smoking bone in pork shoulder
- bungles
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starting Tomorrow am smoking bone in pork shoulder
oh great i havnt injected yet thanks for the tip -
starting Tomorrow am smoking bone in pork shoulder
47degrees out but chilly no sun either western ma area -
starting Tomorrow am smoking bone in pork shoulder
Ill try that. also gonna inject it with some flavor any tips or would butter be just fine. also its cold out today ill prob have to keep that fire stoked good. Does anyone think that it will affect the cooking time im thinking yes.
